
Year Founded: 1992
About The Farming
Grape/Blend: Arbouriou
Annual Production for this wine: 3600 bottles
Average Vine Age: 35 years
Organic / Biodynamic: Certified organic. In Biodynamic certification process.
Please confirm these vines were dry farmed?
(Y/N): Y
Soil Composition: Gabbro
Size of Vineyard For This Wine:
About The Production
SO2 Added (Y/N): N
Native Yeast (Y/N): Y
Aging Protocol: Stainless Steel
Any Animal Products Used: N
Filtering (Y/N): N
Fining (Y/N): N
Carbonic Fermentation (whole, partial, none): partial
Skin contact (white wines only): n/a
Other Additives or Adjustments: No
New Oak Used (%): No
Other interesting practices:
Other
Additional Comments