Featuring a curated rotation of the full bodied wines you can’t get enough of, like Cabernet Sauvignon, Syrah, and Bordeaux. As always, these wines are sugar free, low alcohol, and grown organically by small family farms.
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A conveniently curated selection of lab tested, pure Bold Red Natural Wines
Personalized hospitality from our concierge team
Access to exclusive offers, Member dinners, and our best pricing
We created the strongest wine certification in the world
At Dry Farm Wines, we created a certification of uncompromising purity criteria:
◆ SUGAR FREE◆ LOW-CARB, KETO, & PALEO◆ NO TOXIC ADDITIVES◆ THIRD PARTY TESTED FOR PURITY◆ LOWER ALCOHOL◆ EUROPEAN HERITAGE PRACTICES◆ LOWER SULFITES◆ GROWN ON SMALL FAMILY FARMS◆ FARMED ORGANICALLY◆ DRY FARMED (no irrigation)◆ VEGAN (animal free)◆ CURATED FOR PURE ELEVATED TASTE
Your Membership Benefits
We created a wine membership that we would want to join. Travel the world with our rotating curated collection of pure organic Artisan Wines, and enjoy these Member Benefits:
Exclusive 25% Member Pricing Courtesy
Complimentary Shipping for all Member Orders
Access to Allocated Wines Available to Members Only
Priority Service From our Hospitality Concierge Team
Invites to our National Curated Dinner Series
No Commitment, No Member Fee – Cancel Anytime
Members have enjoyed…
2020 Le Fief Noir Cocagne
Dusty earth and rich ripe plum notes on the nose, a rich, dark palate confirms, with some more gamey, meaty notes coming into play, finishing with substantial, integrated tannin, and soft acidity.
Grilled Beef and Veal sausages, Roasted Wild Mushrooms, Grilled Eggplant
0.2g/L residual sugar | 12.28% alcohol
2019 Domaine de la Cotelleraie Pigeur Fou
Ripe, warm, welcoming red fruits with an herbal component leap from the glass, descending to a satisfying palate with depth, rich fruit, and present tannins.
Navarin of Lamb, Barbecued Pork Ribs, Veggie Burgers
0.1g/L residual sugar | 12.28% alcohol
2020 Philippe & Nicolas Notre Rouge
Pure red fruit and cooked cranberry combine with something deep and savory on the nose, the palate reflects the same, but also pitch perfect balance of tannin and acidity.
Tagliatelle with Ragú, Lamb sausages, spiced fall squashes and vegetables
0.2g/L residual sugar | 12.5% alcohol
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