Our Wines - Dry Farm Wines

Our Wines

We import the finest, artisanal natural wines from around the world and lab test them for the highest standards of purity and health.

  • Sugar-Free (< 1g/L)
  • Low Sulfites (< 75ppm)
  • Low Alcohol (< 12.5%)
  • Mycotoxin/Mold-Free
  • No Additives
  • Dry-Farmed
  • Organic or Biodynamic
  • Old Vines (35-100 yrs)
  • Hand harvested
  • Wild Native Yeast
  • Small Productions
  • Gluten-free
  • Paleo-Friendly
  • Keto-Friendly
  • Low Carb-Friendly
  • Mouthwateringly Delicious

Clean Farming

All of the artisan winegrowers we work with use natural farming practices without any agrochemicals in the field. They encourage biodiversity, healthy soil, and strong vines.

Organic or biodynamic viticulture

No pesticides or chemicals ensures a clean final product.

Dry farming - no use of irrigation

Dry farming enhances the strength and nutrition of grape vines.

Old growth vines - generally 35-100 years old

Deeper roots absorb more minerals and nutrients from the fertile soil.

Hand harvested fruit from low yields

Without machines, winemakers show dedication to their artistic craft.

"It's like being a mother, you must give the vineyard lots of love and care for each vine like it’s your child."

-Isabelle Jolly

Artisan Winemaking

The family growers handcraft every one of their wines by following nature’s logic, allowing the grapes to express themselves with minimal intervention.

“Just being organic doesn't make your wine good. You also need to be a good winemaker."

-Eric Monné

No additives for aroma, color, flavor, or texture

No Mega Purple, fish bladders, or toxic metals.

Only wild native yeast in fermentation

Native yeasts found naturally on the vines, not in test tubes.

No or minimal filtering/fining

Without machine filtering, the wine preserves its character and vitality.

Minimal intervention & clean vinification/aging protocols

No new oak or extracts keeps a wine clean as it ages.

Lab Testing

All our wines are scrutinized to meet our exact standards of purity. We lab test every bottle using an independent, certified enologist to ensure optimal quality. This is part of our obsession to biohack wine to reach the highest level of health and pleasure.


Sugar-Free

Sugar is the leading cause of most modern chronic diseases and is often present in wine, up to 300 g/L in sweet wines.


All of our wines are statistically sugar-free and carb-free. Their total sugar levels never exceed 1g/L, and any amount of sugar is naturally occurring. This is possible when winegrowers fully ferment their wines so natural yeasts consume all of the sugars in the grape juice.


Sugar-free wines taste clean and pure. They also do not spike your blood sugar levels, so they won’t leave you with headaches or hangovers.



Low Alcohol

Wines can range from 7 - 24% alcohol by volume (ABV). American wine labeling laws do not require wine companies to state the accurate percentage on the label. We lab-test every wine to verify its true ABV.


We’re committed to low-alcohol wines because dosage matters. Alcohol is toxic. In the right low dose, however, there are some real benefits to drinking.


Low alcohol wines allow you to enjoy a pleasant buzz, expand your creative expression, and foster a deep sense of connection without the harmful side effects.



Low Sulfites

Sulfites are naturally-occurring during wine fermentation. Many commercial wine companies add additional sulfites to sterilize and preserve their wines for a consistent shelf taste.


While the US government restricts sulfites in wine to 350 ppm (parts per million), we never accept a wine above 75 ppm. Most wines we represent are well below 50 ppm.


We find low sulfite wines express more vitality and personality. There is also some documented evidence of mild to severe allergies to sulfites. With low sulfite wines, people that suffer from these sensitivities can safely enjoy wine.


An Example of a Wine in Our Portfolio

Domaine de la Paonnerie - Simplement Gamay 2015

Varietal: Gamay

Vintage: 2015

Appellation: France, Coteaux d'Ancenis (Loire)

Winemaker: Jacques Carroget

About the domaine: Paonnerie’s vineyards are some of the most wild and natural vineyard eco-systems in the Loire valley: trees are planted every year to foster biodiversity, and oats and clover are planted between the vine rows to improve soil’s life. All weed management and soil preparations are handled with sheep and hogs. Perches for birds have been placed around the vineyard for chickadee to flush out grape caterpillars and other harmful bugs. 3 hectares from the estate are plowed by horse.


Labs: 0.4 g/L sugar, <2 ppm total SO2, 12.4% alcohol


Our Notes: A beautiful floral nose and a polished texture on the palate. There's nothing aggressive here; every sip tastes elegant and well-rounded. This is an extremely versatile wine for the dinner table.

Enjoyment

Natural, sugar-free wines will completely change the way you experience and enjoy wine. These wines not only taste better, they are better for the environment and better for your health.


No Negative Reactions

When a fine wine is crafted without any manipulation of the land, vines, grapes, or juice, it won’t cause any of the usual, harmful effects. That means no hangovers, headaches, inflammation, poor sleep, rashes, or stomach aches.



Diet-Friendly

Because these wines are sugar-free, carb-free, and organic, they are friendly to almost every diet, including Low Carb, Paleo, and Ketogenic.



Unique Global Styles

We import fine wines from distinct regions in France, Italy, Spain, Croatia, Slovenia, and New Zealand (to name a few). We strive to find every healthy, delicious natural wine on the planet. At the moment, we do not represent any American wines because they do not meet our protocols.



Clean Taste

Our unique global styles taste clean, reflect the personality of their terroir, and pair far better with food. They are rare in the US marketplace and it’s our pleasure to share them with you!



Mark Sisson, Primal Blueprint
The perfect paleo wine, I’m a believer.
Dave Asprey, Bulletproof
Dry Farm Wines brings fanatical quantification to biohacking wine.
Abel James
Rejoice, you can drink your wine and have your health too!
Dr. Dominic D'Agostino
Super high quality and won't kick you out of ketosis.
Robb Wolf
If you enjoy wine but are not jazzed about the negative side effects, these wines are for you.
JJ Virgin
Take great care of your body and your palate with Dry Farm Wines!
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