Thank you: It just simply tastes good and feels good at the same time - what more can we ask from an experience!
10.26% alcohol, 0.1 g/L sugar
A fresh brightness makes this Austrian sparkling great for summer sipping. Enjoy alone or with light seafood hors d'ouevres.
Chardonnay, Pinot Noir, Aligoté
12.50% alcohol, 0.3 g/L sugar
Round texture, creamy bubbles, and zesty lemon carry this well-balanced Reserve. It compliments fatty white fish and grilled chicken.
11.60% alcohol, 0.2 g/L sugar
Citrus notes accent a crisp mineral backbone. Grilled zucchini would pair great; so would crab cakes.
Chenin, Chardonnay, Cabernet Franc
12.50% alcohol, 0.2 g/L sugar
This Crémant expresses soft white flowers with light bubbles. Enjoy on its own, or pair it with grilled broccolini and shaved almonds.
Sémillon, Loin de l'Oeil, Mauzac
11.37% alcohol, 0.4 g/L sugar
Aromatic intensity captures the tongue, from light honey to fleshy white peach. A great gastronomic wine - enjoy with basked sea bass and roasted cauliflower.
10.96% alcohol, 0.4 g/L sugar
Floral hints turn to a zesty palate accented with earth on the finish. A wine to sip on its own in hot weather.
Each wine we source is lab tested by a certified, independent enologist to be less than 1g/L of sugar and less than 12.5% alcohol. Plus, since all the wines are grown organically on small family farms without additives or heavy machinery, they are a beautiful, toxin free way to enjoy alcohol.
Organic wine grown and made without additives tastes different from commercial, shelf wine. It is clean, vibrant and offers a natural pure palate experience. This fresh acidity complements food flavors of all kinds.
Caused by high alcohol and toxic additives, commercial wines give you a headache and hangover. Our low-alcohol, additive-free wines charge you with a lighter, fresher, more elevated buzz. Energizing you with a creative social spirit, and open the door to sharing more love. All while minimizing the negative remnants like hangovers and brain fog.
Because of their fresh profile, Natural Wines are best served chilled. A slight chill to reds, but not cold. For whites, rosés, and bubbles, ice for 30 mins; for reds, try 10-15.
Use smaller pours. This leaves headspace in the glass for the aromatics. It also lets you swirl the wine to aerate and activate the bouquet.
Wine is a social event! Invite friends and family, cook a meal, open multiple bottles, and celebrate.
The perfect paleo wine, I’m a believer.
Dry Farm Wines brings fanatical quantification to biohacking wine.
Rejoice, you can drink your wine and have your health too!
Take great care of your body and your palate with Dry Farm Wines!
If you enjoy wine but are not jazzed about the negative side effects, these wines are for you.
I woke up with a clear head! That was enough for me to be a believer!
I was amazed at the difference in the taste!
Dry Farm Wines has done the impossible and now people can enjoy their wine and stay in ketosis.
Great taste and, even better, feel great the next morning.
Amazed I can enjoy a good organic wine that allows me to stick to my diet and also not wake up with a hangover.
A pyramid of champagne coupes filled to the brim with bubbly expresses the elegance and grandeur of our sparkling wines. And don't forget the quartz blocks, glass elements, and florals - they add a rounded, polished feel to the piece.