Grower: Domaine du Penlois - Sébastien Besson
Pairing: Charcuterie and hard cheeses, grilled chorizo
Tasting Notes: Green herbs and purple fruit waft in the glass, moving into a juicy, food-friendly palate.
Varietal: Gamay
Alcohol: 12.3%
Sulfur: 34ppm
Sugar: 0.6 g/L