Thank you: It just simply tastes good and feels good at the same time - what more can we ask from an experience!
12.43% alcohol, 0.4 g/L sugar
With beautifiul tannin structure and plump fruits, this blend is great for sipping on its own or pairing with most red meat.
11.98% alcohol, 0.4 g/L sugar
This drinkable Cabernet presents juicy red fruit and earthy hints. It goes perfectly with baked, wild caught salmon.
12.50% alcohol, 0.5 g/L sugar
Dark, smooth red fruit and notes of fertile soils give this wine body and texture. Grilled lamb chop would pair great; so would broccoli with hollandaise.
Macabeu, Monastrell, Xarello, Parellada
11.92% alcohol, 1.0 g/L sugar
The dynamic energy of the bubbles and the clean, vibrant palate of light strawberry make this a perfect pairing with oysters.
11.94% alcohol, 0.9 g/L sugar
Crisp, snappy acidity keeps your mouth alive as you enjoy a marriage of raspberry and earth. Try this dish with pork and roasted zucchini drizzled in olive oil.
12.47% alcohol, 0.5 g/L sugar
This wine's savory side intrigues, with aromatics of dried herbs fused with light pink fruit. A perfect pairing for earthy flavors, from mushrooms
Each wine we source is lab tested by a certified, independent enologist to be less than 1g/L of sugar and less than 12.5% alcohol. Plus, since all the wines are grown organically on small family farms without additives or heavy machinery, they are a beautiful, toxin free way to enjoy alcohol.
Organic wine grown and made without additives tastes different from commercial, shelf wine. It is clean, vibrant and offers a natural pure palate experience. This fresh acidity complements food flavors of all kinds.
Caused by high alcohol and toxic additives, commercial wines give you a headache and hangover. Our low-alcohol, additive-free wines charge you with a lighter, fresher, more elevated buzz. Energizing you with a creative social spirit, and open the door to sharing more love. All while minimizing the negative remnants like hangovers and brain fog.
Because of their fresh profile, Natural Wines are best served chilled. A slight chill to reds, but not cold. For whites, rosés, and bubbles, ice for 30 mins; for reds, try 10-15.
Use smaller pours. This leaves headspace in the glass for the aromatics. It also lets you swirl the wine to aerate and activate the bouquet.
Wine is a social event! Invite friends and family, cook a meal, open multiple bottles, and celebrate.
The perfect paleo wine, I’m a believer.
Dry Farm Wines brings fanatical quantification to biohacking wine.
Rejoice, you can drink your wine and have your health too!
Take great care of your body and your palate with Dry Farm Wines!
If you enjoy wine but are not jazzed about the negative side effects, these wines are for you.
I woke up with a clear head! That was enough for me to be a believer!
I was amazed at the difference in the taste!
Dry Farm Wines has done the impossible and now people can enjoy their wine and stay in ketosis.
Great taste and, even better, feel great the next morning.
Amazed I can enjoy a good organic wine that allows me to stick to my diet and also not wake up with a hangover.
A pyramid of champagne coupes filled to the brim with bubbly expresses the elegance and grandeur of our sparkling wines. And don't forget the quartz blocks, glass elements, and florals - they add a rounded, polished feel to the piece.