Rich Reds - Dry Farm Wines

Rich Reds

Elegant, Full-Bodied Organic Red Wines

4 Bold Reds, Defined By Natural Terroir

From France, Italy, and Austria



This offer is closed. Thank you to everyone who ordered!



Discover the Wines

2016 Domaine Arsac Les Galets

*Meet the grower, Sébastien, in our video below

Varietal

50% Syrah, 50% Grenache

Labs

12.5% alcohol, 0.6 g/L sugar, 25 ppm sulfur

Tasting + Pairing

Crisp minerality accents dark purple fruits in this luscious expression of southern French terroir. Pair it with a lighter red meat like grilled lamb chops or pork tenderloin.

2015 Ca De Lion Ghione La Fosca

Varietal

100% Barbera d'Asti

Labs

12.27% alcohol, 0.3 g/L sugar, 19 ppm sulfur

Tasting + Pairing

Peppered with Italian rustic influence, this Barbera explodes with rich red fruit, savory minerality, and hints of dried herbs. Pair it with fennel sausage, burrata and basil, and sautéed hen of the woods mushrooms.

2015 Clos Siguier Les Camilles

Varietal

100% Malbec

Labs

11.62% alcohol, 0.3 g/L sugar, 71 ppm sulfur

Tasting + Pairing

"Les Camilles" is as dark as it is smooth. Crisp tannins give precision to round fruits and notes of fertile soil. Pair it with strong red meat like a grassfed ribeye.

2017 Claus Preisinger Kalkstein

Varietal

100% Blaüfrankisch

Labs

12.45% alcohol, 0.5 g/L sugar, 2 ppm sulfur

Tasting + Pairing

Rich blue fruits and focused earth provide a compelling tension, balanced by a soft acidity. Pair it with dark, savory flavors like brisket and grilled broccolini.

SÉBASTIEN TALKS ABOUT HIS PHILOSOPHY

You guys are great. Thank you so much. Why can't everyone do business like you?

- Shari, Happy Member

Why Taste our Natural Wine?

Low Toxin and Lab Tested

Each wine we source is lab tested by a certified, independent enologist to be less than 1g/L of sugar and less than 12.5% alcohol. Plus, since all the wines are grown organically on small family farms without additives or heavy machinery, they are a beautiful, low-toxin way to enjoy alcohol.

Better for Food Pairing

Organic wine grown and made without additives tastes different from commercial, shelf wine. It is cleaner and offers a more pure palate. This fresh acidity complements food flavors of all kinds.

Energizing, Joyful Buzz

Most commercial wine gives you a heavy buzz leading to a headache and hangover. Our low-alcohol, additive-free wines give you an elevated buzz. They can energize you, keep you social, give you courage to be vulnerable. Plus, they can minimize negative effects like hangovers.

A Healthier Way to Drink

We curate only the highest quality natural wines from small, organic family farms that meet our strict standard of health.

This is real wine; nothing added, nothing removed.
  • Sugar-Free (< 1g/L)
  • Low Sulfites (< 75ppm)
  • Low Alcohol (< 12.5%)
  • Mycotoxin/Mold-Free
  • No Additives
  • Dry Farmed (No Irrigation)
  • Organic or Biodynamic
  • Old Vines (up to 100 yrs)
  • Hand Harvested
  • Wild Native Yeast
  • Small Batch Productions
  • Paleo-Friendly
  • Keto-Friendly
  • Low Carb-Friendly
  • Mouthwateringly Delicious

Health Leaders Who Love Our Wines

Mark Sisson, Primal Blueprint
The perfect paleo wine, I’m a believer.
Dave Asprey, Bulletproof
Dry Farm Wines brings fanatical quantification to biohacking wine.
Abel James
Rejoice, you can drink your wine and have your health too!
JJ Virgin
Take great care of your body and your palate with Dry Farm Wines!
Robb Wolf
If you enjoy wine but are not jazzed about the negative side effects, these wines are for you.
Camille Macres
I woke up with a clear head! That was enough for me to be a believer!
Katie, Wellness Mama
I was amazed at the difference in the taste!
Drew Manning
Dry Farm Wines has done the impossible and now people can enjoy their wine and stay in ketosis.
Chris Kresser
Great taste and, even better, feel great the next morning.