Dry Farm Wines
I have to say how excited I am about being a part of your clean revolution.
0.2g/L sugar, 12.04% alcohol, 70ppm sulfur
Delicious granite mineral paired with lean melon fruit
Harvested and pressed completely by hand, this Muscadet is an honest expression of the Melon de Bourgogne grape. The vines range from 45-65 years old and grow healthily in crystalline rock.
0.6 g/L sugar, 11.8% alcohol, 75 ppm sulfur
Deep texture with blend of citrus fruit and floral notes
This Aphros - crafted from the grape Loureiro - is one of the finest displays of Portugal’s Vinho Verde region. With 12 hours of skin contact in French oak barrels, the wine’s defining quality is its incredibly clean texture.
0.2 g/L sugar, 12.1% alcohol, 31 ppm sulfur
Beautiful precision and minerality with burst of fleshy white fruit
Grown from volcanic stone and mountainous limestone in Roussillon, this Blanc is aged in concrete for a clean profile. The grapes - Macabeu, Rolle, Carignan Blanc - are all local French varietals on wonderful display.
0.4 g/L sugar, 12.5% alcohol, 47 ppm sulfur
Well balanced weight with notes of fresh peach and mineral
From the Spanish island of Mallorca, this Quibia bursts with the flavor of local terroir: calcareous silt and seaside breeze. The blend (Callet, Premsal, Muscat) is aged in concrete for a rockstar finish.
0.3 g/L sugar, 12.4% alcohol, 61 ppm sulfur
Bright floral notes, lean acid, and clean texture
From the rolling hills of Sicily, this brilliant Muscato is aged in stainless steel for a clean taste. The winery runs on renewable energy for a fully sustainable system.
0.4 g/L sugar, 11.3% alcohol, 68 ppm sulfur
Elegant aromatics punctured by bright lime zest
This rare Italian grape, Famosa, is native to the Romagna region of northern Italy. The red and sandy yellow clays along with the seaside wines of the Adriatic give this Serenaro textured freshness.