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The Bordeaux Box
3 Bold, organic red wines from Bordeaux, France*
One-time order | Complimentary Shipping
*This photo is meant for artistic purposes only. The bottles you receive may vary.
Thank you: It just simply tastes good and feels good at the same time - what more can we ask from an experience!
Bordeaux is one of the oldest regions in France. It was France's first port and the second largest port in Europe (after London).
Wine production began a few thousand years ago and brought much wealth to the region. The original wines of Bordeaux were called "claret" - a dark rosé that found a huge market demand in England.
Today, most Bordeaux red wines are made from Cabernet Sauvignon, Merlot, and Petit Verdot.
The modern international wine market has a huge apetite for Bordeaux wines; they have become a highly sought-after premium product. Because of this, small winemakers and large companies alike saw a chance to profit. Commercial winemaking techniques and chemical practices grew in popularity. Nowadays, it is very hard to find truly organic wines in Bordeaux.
But when farmed naturally, Bordeaux has a beautiful terroir to express: Atlantic seaside meets luscious riverbed soils, imparting earthen and savory characteristics to the grapes. A moderate climate is home to wonderful wine-growing Earth.
The Bordeaux Box is a rare assortment of organically farmed red wines from Bordeaux, France. The selection includes 3 bottles. The profile of these wines is powerful: bold and earth-driven with beautiful fruit presence and smooth finish.
Merlot and Malbec
12.5% alcohol, 0.3 g/L sugar, 30 ppm sulfur
Dark cherry and savory earth are elevated by floral notes. Smooth, rich tannins coat the finish.
Enjoy with grilled red meat, creamy cheeses, and raw dark chocolate
At only 1000 cases produced worldwide, this wine embodies a beautiful marriage of commitment to natural winemaking and traditional Bordeaux taste. The certified organic farm uses no chemicals in the vineyard or synthetic additives in the cellar.
Claus Preisinger is one of the most accomplished biodynamic wine growers in the world. A pioneer of Austrian Natural Wine, Claus originally studied commercial winemaking in California, but quickly developed a distaste for its lack of respect for Nature. He soon started his own vineyard in Austria, committing to intense organic and biodynamic practices.
At heart, Claus is a farmer. He lives in the soil and is obsessive about his Natural lifestyle. With a rebellious spirit, he bucks every trend in modern winemaking: avoids commercial machinery, shuns shortcuts in his cellar, uses only native yeasts, works with his hands everyday, and perhaps most importantly, expresses his authentic personality in everything he does.
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Great taste and, even better, feel great the next morning.
This wine is clean, crisp, and very satisfying. Keep up the good work.
A pyramid of champagne coupes filled to the brim with bubbly expresses the elegance and grandeur of our sparkling wines. And don't forget the quartz blocks, glass elements, and florals - they add a rounded, polished feel to the piece.