Grower: Joëlle Vrignaud
Pairing: Poached Skate with Butter and Capers, Melon Salad with Herbs and Chilies, Soufflé au Fromage
Tasting Notes: An exemplary Chablis with pronounced minerality and flint elements on the nose combined with a kiss of oak influence, the palate is rich and complex, with understated white and citrus fruits and a racy finish.
Varietal: Chardonnay
Alcohol: 12.50%
Sulfur: 49ppm
Sugar: 0.5 g/L