2019 Philippe & Nicolas Chinon
12.50% alcohol, 0.5 g/L sugar, 3ppm sulfur
Soft red fruits and raspberry bramble on the nose gives way to an earth driven palate filled with bing cherry and plum.
Pork Chop, Roasted Eggplant, Soft Cheese
2019 Bertrand & Vincent Marchesseau Chateau Gonflable
12.34% alcohol, 0.4 g/L sugar, 9ppm sulfur
Red clay, silky blue fruits, and a kiss of green makes for an incredibly versatile and rich winter red.
Short Rib, Roasted Root Vegetables
2017 Monteversa Versacinto
12.50% alcohol, 0.1 g/L sugar, 25ppm sulfur
Bold Italian red with notes of purple fruits, leather and baking spices.
Grilled Tri-Tip, Seared Broccolini