Spring Sampler - Members

The 2022 Famille Lieubeau Vignes Blanche beautifully combines Melon de Bourgogne, Chardonnay, and Sauvignon Blanc, offering an engaging nose with a delicate touch of green. This blend from the Loire Valley excels in presenting a palate that is both lean and focused, with subtle green that enhance its freshness - it's a standout wine that is both clean and inviting.

This vibrant blend is well- suited to dishes that complement its crisp and bright nature. A pairing with fresh seafood, such as grilled sea bass or a vibrant, citrusy shrimp ceviche, would highlight the wine’s zesty qualities. For a vegetarian option, consider a spring vegetable quiche or a fresh, herby green salad dressed lightly with vinaigrette.

The 2023 Vanguardist Rosé is a uniquely-evocative rosé from one of the world's great rosé grapes, Grenache. It's full of bright red fruit flavors like strawberry and cherry, with a hint of mint and eucalyptus adding an interesting twist. This wine is both fruity and slightly herbal, reflecting the quality of Rhône grapes grown in one of Australia's top regions.

This rosé pairs well with simple, fresh dishes. A berry salad with mint leaves can echo its fruity and herbal notes. Grilled salmon or chicken with a light rosemary-tinged marinade could also complement the wine's unique profile. For a snack, try it with soft cheeses and sliced prosciutto for a delicious combination.

The 2022 Weingut im Zwölberich Pinot Noir is a testament to the Nahe region's ability to produce Pinot Noir. This wine captivates with an array of red fruit aromas, where cherry and raspberry notes are at the forefront, complemented by a subtle earthiness that adds depth. The palate is lively and refreshing, showcasing the finesse of Pinot Noir with a light touch and a graceful finish.

This Pinot Noir's fresh, red-fruit profile makes it exceptionally versatile for food pairings. It’ll pair wonderfully with light meats such as roasted duck or a tender pork loin, where its fruitiness can complement the savory flavors of the dish. For a vegetarian option, any seasonal roasted vegetables with lots of fresh herbs will be lovely.