Tested for Purity
Every wine is fermented completely dry with less than 1 gram per liter. This even includes our rosé, sparkling, and white wine!
With the national average nearing 14%, none of our wines are over 12.5% abv.
While most wines are fermented with lab made yeasts, our Natural Wines are fermented with non GMO, wild yeasts found naturally on grapes in the vineyard.
No Toxic Additives
Commercial wine companies may use up to 76 FDA-approved additives (like toxic dimethyl dicarbonate); our growers do not.