The Black Collection
The Black Collection
Welcome to Dry Farm Wines Black
We invite you to indulge in a hyper limited collection of some of the rarest wines on the planet. Dry Farm Wines Black is our most prestigious membership, giving you access to 3 bottles of our most coveted artisan wine every quarter – powerful, classic taste profiles worthy of a Michelin meal or some rest in a cellar.
As always, every bottle in our Black Collection meets our strict criteria: sugar free, low in alcohol & calories, verified by a third party lab.
Autumn 2026 Feature, Red Burgundy:
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- 3 Bottles of One Cuvée Delivered Every 3 Months
- 2026 schedule: March, June, September, and December
- Limit 1 per customer

Autumn Release
Red Burgundy
2023 Domaine Truchetet Bourgogne 'Les Chaillots"
Varietal
100% Pinot Noir
Region
Burgundy, France
Stemware Recommended
Wide-bowled Burgundy Stem
Drinking Window
Now to 2030
Tasting Notes
This old vine Bourgogne Rouge takes its name from the small pebbles or “Chaillots” in the iron-rich vineyard that surround the vines, and that faint rocky minerality is what sets this cuvée apart. From the moment it’s poured into the glass, you’re greeted with layers of roses and violets on top of every variety of cherry you could imagine, along with that faint mineral back note that keeps the wine from being too fruit-forward. The palate is powerful for Burgundy, with the structure to hold up to bolder proteins than just poultry, with lengthy, ingrained tannins, velvet fruits on the palate, and a long, haunting finish.
Local Pairing Suggestions
Boeuf Bourguigon, Les oeufs en meurettes, Jambon Persillé, Escargot Bourguignons
12.5% Alcohol | 57°F Serving Temp
The Grower
Domaine Truchetet is a refreshing domaine along the wine route in Burgundy - in the heart of Nuits-Saint-Georges, brother and sister Morgan and Julie Truchetet are the sixth generation in their family to care for these sacred vines, along with Morgan’s partner, Pauline Genot. Although the family has deep roots here, Morgan and Julie are barely north of thirty-five, and have brought fresh eyes to the operation. Formally dismissing with synthetic agrochemicals, investing in a brand-new, state-of-the-art cellar, and spending more and more time in the vineyard, their wines speak to the energy of a new generation, and marry their refreshing infusion style with the depth and complexity that only beautifully farmed old vineyards can provide.
The Vineyard
| Vineyard Altitude | Vine Age | Soil Type |
| 220 Meters with a South-eastern Exposure | 60 years on average | Rich in iron and clay, the soil here is marked by its abundance of “chaillots,” or small stones |
Winemaking
Winemaking is decidedly gentle, favoring infusion over extraction. A mix of whole clusters, whole berries, and crushed fruit goes into stainless fermentation tanks where a floating lid keeps the cap submerged. After alcoholic fermentation, the must is pressed and transferred to barrels (20% are new oak), and the wine is aged for 12 months, and then bottled.
FEATURED IN
The highest quality standard in wine, verified by science
Our standards prohibit over 70 ingredients commonly found in wine. We exclusively partner with small family farms who are dedicated to European heritage practices, do not use pesticides or herbicides, practice dry farming (no irrigation), and use non-gmo native yeast. All of our wines are vegan, low-carb, keto, & paleo friendly, tasted for pure elevated taste, and vetted for peak drinkability.