The Black Collection
The Black Collection
Welcome to Dry Farm Wines Black
We invite you to indulge in a hyper limited collection of some of the rarest wines on the planet. Dry Farm Wines Black is our most prestigious membership, giving you access to 3 bottles of our most coveted artisan wine every quarter – powerful, classic taste profiles worthy of a Michelin meal or some rest in a cellar.
Summer 2026 Feature:
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- 3 Bottles of One Cuvée Delivered Every 3 Months
- 2026 schedule: March, June, September, and December
- Limit 1 per customer

Summer Release
2024 Château Mille Roses Margaux
Varietals
75% Cabernet Sauvignon, 25% Merlot
Stemware Recommended
Tall Bordeaux Stem
Drinking Window
2026 until 2041
Tasting Notes
This is a wine that will enchant for the next decade, rewarding patience in the cellar. In its current stage, fresh black and red currant, along with ripe cherry, commingle with delicate vanilla alongside kisses of smoke and freshly-cut grass. The palate is a veritable blockbuster, bringing immediate, present tannin alongside gobs of dried red and fresh black currant, and a satisfyingly bright snap to the finish.
Local Pairing Suggestions
Viandes rôties, Filet de canard au foie gras, Pigeon au lard et aux champignons
12.5% Alcohol | 58°F Serving Temp | Decant? Yes, for twenty minutes
The Grower
Château Mille Roses is a rare story of rebirth among the hallowed vineyards of Margaux. Re-established in 1999, a young David Faure inherited a centuries-old Château and a tiny half hectare plot from his parents, and since has done everything to revitalize this venerable place. Named for the rose bushes his mother was so fond of, their four hectare plot in Margaux boasts the same large gravel stones, and yellow clay that’s made this appellation one of the world’s greatest. Theirs is a fresher, more vibrant style of Margaux that still retains the power and structure these wines are revered for.
The Vineyard
| Vineyard Altitude | Vine Age | Soil Type |
| 30 meters | 25 years | Garonne Gravel |
Winemaking
Fermented and macerated in stainless steel tanks, followed by malolactic fermentation in oak barrels. Aged in one-third new and two-thirds used oak barrels on fine lees and delicately filtered after 18 months.
The Region
Bordeaux
FEATURED IN

Our Seal of Excellence
A peerless commitment to wine purity. Every bottle of our artisan wine meets these standards: