XVOO by Dry Farm Wines

At the tail end of grape harvest, a bare handful of some of our Mediterranean growers begin a centuries-old tradition. They drag great nets from their resting place and arm themselves with tiny hand rakes for the picking of olives. We’re grateful that this time of year has already come, and we’re thrilled to share the country’s freshest olive oil with you, once again. Elevate the offerings from your kitchen to new heights, and enjoy the benefits of these oils which are brimming with polyphenols as much as they are flavor. Collect these oils today, and use them liberally on everything.