The rising demand for organic foodstuffs reflects a global shift toward health and sustainability. The wine business is following this pattern in many other international markets. More and more, consumers, farmers, and winemakers consider farming organically to be a sign of integrity and a badge of pride.
The article will examine the benefits of organic wine.
What is Organic Wine?
For a wine to be considered organic, specific procedures must be followed throughout production, beginning with the cultivation of the grapes. Organic grapes are farmed without synthetic fertilizers, pesticides, or herbicides in their production. This is very different from the processing and growing done for a regular wine (where farming chemicals are allowed and even encouraged to increase yield).
Without chemical treatments, vintners can use a variety of practices such as natural compost to cultivate their healthy vineyards. They can also use treatments derived from natural sources, like plant extracts to help ward off pests and encourage vine growth in a more natural way.
Organic winemakers will frequently bring sheep to graze in the region as an alternative to toxic chemical weedkillers to combat the weeds that may grow around vines. Many organic winemakers still utilize protective sprays; however, these sprays are created from organic ingredients rather than chemicals.
Benefits of Organic Wine
You've learned about organic wine; now, you should look at its benefits. There is a growing interest in organic products, and here are some benefits of organic wine.
1. Organic Practices Improve Biodiversity
In the long-term, eliminating artificial chemicals guarantees the land is wholly sustained and made sustainable for future generations to enjoy and utilize, which benefits local ecosystems and the animals and flora that rely on them.
The emphasis in organic farming techniques, especially in those that veer towards biodynamics, is on using only organic substances. It implies that fewer chemical fertilizers, insecticides, and other agricultural pollutants will leach into the soil and harm the farmer's crops.
2. Only Organic Certified Additives
The government has approved 76 additives for use in winemaking in the US. Some of these additives are harmless and natural, while others are actually classified as toxic and or as health hazards by the National Institute of Health (NIH).
Additives used in winemaking are like pesticides used in farming; they are lab made chemicals that make production easier, faster, and cheaper. For instance, mass producers use what they call “fining” agents to reduce a wine’s haziness. They also use defoaming agents, preservatives and even colorants to change a wine’s color, and so on.
In organic wine, no synthetic fertilizers or pesticides are used. As a result, consumers are less concerned about consuming substances that aren't entirely organic and, in certain situations, may be hazardous to the human body.
Organic wines, in general, are better if you're trying to lose weight, are cutting down on sugar, or are following a low-carb diet. Organic wines are healthier and better for the environment since they are created from grapes that have not been exposed to harmful pesticides.
Sulphur dioxide is often used as the last step in winemaking to assist winemakers in slowing down the aging process and preserving the wine for longer. There is concern that sulphur dioxide in wine can harm human health. While this has not been conclusively shown, the fact that organic wine should be primarily devoid of sulphur dioxide should provide further peace of mind to consumers and demonstrates that its usage is not essential to the winemaking industry.
3. Taste and Wine Quality
Many people will insist that only by cultivating grapes organically can you taste the actual flavor of the grape. Because organic wine is produced without synthetic chemicals, it allows drinkers to appreciate the natural flavor of the grapes fully.
Therefore, organic bottles are preferred by many since they are seen to be more authentic to the region and grape variety. Some people may choose a non-organic type of grape over an entirely organic one; therefore, whether this is good or bad must ultimately rest on the individual's sense of taste. Though many people care deeply about grape purity, more "pure" grape types can be grown using organic methods.
The vine is where flavors are born. The soil's mineral composition provides the raw materials. The continued use of synthetic chemicals is disrupting the soil minerals. Healthy soil is essential for producing wines that represent their authentic terroir. Vine taste is enhanced by the natural minerals found in the soil. Therefore, organic wine has better taste and quality.
It has been shown that chemical-free wine grapes better reflect the terroir, or local environment, in which they were cultivated. It is because of the higher levels of soil microbial activity from chemical-free wine grape cultivation.
Another perk of becoming organic is that, without artificial chemicals, the food produced there tastes more like it came from that area and has more of the characteristics of the soil. Given the importance placed on terroir and distinctiveness in the wine business, it stands to reason that organic farming practices will be effective in helping producers set themselves apart from the pack by yielding better wines to their respective regions.
Organic vs Natural Wine Differences
Natural and organic are two words that are becoming common in the wine industry. Many find themselves going for a bottle of organic or Natural Wine but hesitate, not sure which one to take. The two can be confusing to new wine lovers and long time wine enthusiasts.
Organic wines are processed traditionally, whereas Natural Wines are fermented in their natural state. Natural Wine is made with little interference.
The grapes used to create Natural Wines are typically organic, although biodynamic grapes are also an option. Only grapes grown organically may be made into organic wine.
Unlike Natural Wines, which are not subject to any regulation, organic wines are required to display certification markers on their labels.
In contrast to organic wines, which may include additives so long as certified organic, natural wines are produced without chemicals.
The production of natural wine is a labor-intensive, low-tech process. Both the fruit and the resulting wine are processed manually. High-tech harvesting and crushing equipment are used to create organic wines.
Dry Farm Wines
We go to the vineyards of rural Europe for our Dry Farm Wines. Our farmers utilize organic, regenerative, dry farming methods, which depend only on the sun, healthy living soil, and the absence of synthetic pesticides and herbicides.
To guarantee that the wines we sell are refined, lively, and tasty, our team of specialists examines and samples each bottle many times. We're so confident in the quality of our Natural Wines that we guarantee your satisfaction with every purchase. We guarantee that you will enjoy every glass, or we will cover the cost of the bottle.