Single Purchase - Bold Reds
Single Purchase - Bold Reds
Select A Membership or Single Purchase
Member
Non-Member
Need Help with Your First Order?
Text or call (707) 944-1500 for white glove service.
We created our Seal of Excellence
An uncompromising commitment to the leading wine purity standards in the world.
Browse Our Other Collections
-
Classic Reds
Regular price From $186.00Regular priceUnit price / per -
Bold Reds
Regular price From $186.00Regular priceUnit price / per -
Pinot Only
Regular price From $227.00Regular priceUnit price / per -
Extra Low Alcohol
Regular price From $186.00Regular priceUnit price / per
FEATURED IN
Membership Benefits
Become a Member of something extraordinary. Invest in the luxury and high craft of pure, organic artisan wines with these benefits:
Exclusive 25% Member Pricing Courtesy
Access to Rare, Allocated Wines
Personalized Cellar Planning
Customized Curations for Weddings, Parties, & Events
Priority Service from our Hospitality Team
Invites to our National Dinner Series
No Commitment & No Member Fee – Cancel Anytime
A few wines we've featured
2021 Sylvain et Nicolas Chinon
Tasting Notes
Chinon is simply one of our favorite places to look for wine - with a longstanding tradition of grape growing (going back to the 13th century), and a consistent regional style of making wine, it's always hard to resist. This Cabernet Franc opens up with a supple nose of ripe dark red fruit and a touch of chocolate, moving to a palate with great freshness and acidity, and a bit of green, and a slightly grippy, food-friendly finish.
Food Pairing
A classic bistro wine, there are a lot of foods that will love being beside a Chinon. A classic steak-frites will be fabulous, or a Charcuterie platter with plenty of fatty, salty sausignon, Chinon can play well with more flavorful poultry preparations, or even fish, like a blackened catfish with remoulade.
Serving Temperature
Varietal
Country
12.28% alcohol
2022 Cecilia Zucca Barbera
Tasting Notes
A perennial favorite Italian red, this year's Zucca Barbera is another lovely chapter in this wine's history. Opening with a bouquet of purple flowers, earth, and dried fruit, the palate is firm and muscular, with exceptional fruit weight and density, and long, lingering tannin.
Food Pairing
An easy winner beside hearty Italian fare like a wild game ragù with pappardelle, or steak florentine, the wine has enough balance and finesse to match with lighter cold cuts and cheeses as well.
Serving Temperature
Varietal
Country
12.45% alcohol
2022 Domaine Jourdan Grand Amour
Tasting Notes
A classic wine from a classic Dry Farm Wines grower, the Grand Amour is a consistently excellent Cab Franc from the place that grows it best. Opening with dark fruit notes of plum, red currant, and bit of milk chocolate, on the palate it reads both serious yet supple, with great tannins, a touch of acidity, and luscious fruit weight.
Food Pairing
There's an herbaceous side to Cab Franc that adds intrigue to classical Cabernet pairings. Try the Grand Amour with a grilled steak with a punchy chimichurri, a pork shoulder steak with a fragrant mint salad, or hearty roasted eggplant with a concassé.
Serving Temperature
Varietal
Country
12.13% alcohol
2021 Vignobles Lacoste Camomile
Tasting Notes
One of the ways a wine's quality is determined is if it is identifiable as a wine from the specific place where it's from: and this Bordeaux smells and tastes just like Bordeaux. With just a bit of cigar box, black currant, and a touch of herbal green, in a word, it reads, "serious." The palate is a bit fresher than one would expect, but it's still weighty, with plenty of dried and fresh fruit.
Food Pairing
A great Bordeaux to pair with classic french dishes like a filet with Bordelaise and fondant potatoes, a bouef Bourguignon, or if you'd like, a hearty mushroom risotto.
Serving Temperature
Varietal
Country
11.9% alcohol
2021 Matthieu Cosse Identité Cahors Malbec
Tasting Notes
Malbec may have found a new home in Argentina, but it's birthplace is actually Bordeaux! In Roman times, wines from the region of Cahors were called "black wine," for their deep purple hue, and their rustic intensity. This Cahors is a new breed though, elegant, aromatic, and full-fruited, it opens with a touch of balsamic with dried herbs, and dark flowers, while the palate is long, and subtle, with dark fruits.
Food Pairing
It's hard to beat meat and Malbec, and this wine will go excellently beside anything that comes off the barbecue, protein and vegetable alike. Turn to pork and beef for proteins, or darker, substantial veg like beets or eggplant.
Serving Temperature
Varietal
Country
12.5% alcohol