Every wine is lab tested by a certified independent enologist. Each wine must meet the following criteria:
-Sugar Free (less than 1g/L)
-Lower Alcohol (12.5% alcohol or less)
-Lower Sulfites (75 parts per million (ppm) or less)
We also follow a strict vetting process for each grower and each wine. Every bottle is farmed organically, grown without irrigation, and fermented with wild non GMO native yeasts.