Tannins are natural compounds from grape skins, seeds, stems, and oak. They create a drying sensation in the mouth and add structure, density, and aging potential, especially in red wines.
TASTE AND FEEL THE DIFFERENCE
Tannins are natural compounds from grape skins, seeds, stems, and oak. They create a drying sensation in the mouth and add structure, density, and aging potential, especially in red wines.
TASTE AND FEEL THE DIFFERENCE
