Our Extra Low Alcohol Membership
Our Extra Low Alcohol Membership
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- A conveniently curated selection of lab tested, extra low alcohol Natural Wines
- Personalized hospitality from our concierge team
- Access to exclusive offers, Member dinners, and our best pricing








We created the strongest wine certification in the world
At Dry Farm Wines, we created a certification of uncompromising purity criteria:
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Our Membership Benefits
We created a wine membership that we would want to join. Travel the world with our rotating curated collection of pure organic Natural Wines, and enjoy these Member Benefits:
Exclusive 25% Member Pricing Courtesy
Complimentary Shipping for all Member Orders
Access to Allocated Wines Available to Members Only
Priority Service From our Hospitality Concierge Team
Invites to our National Curated Dinner Series
No Commitment, No Member Fee – Cancel Anytime
Members have enjoyed…

2021 Craig and Carla Hawkins Mielie Blue
Tasting Notes
Extraordinary bright red and blue fruit explode out of the glass moving to a palate with juicy fruit, very light tannin, and a crisp finish.
Wine Pairing
Duck à l'Orange, Stewed Tomatoes, Fresh Farmer's Cheese
Country
0.3g/L residual sugar | 11.05% alcohol

2019 Weingut im Zwölberich Dornfelder
Tasting Notes
A deep, rich nose replete with chocolate and dried red fruits moves to a savory, even salty palate, with soft tannins and a light, lovely finish.
Wine Pairing
Duck with Cherries, Deeply-roasted Fall Squash, Lebanese Rice Pilaf
Country
0.4g/L residual sugar | 11.5% alcohol

2019 Ferdinando Principiano Dosset
Tasting Notes
Light cherry, mocha, and soft herbal notes on the nose, give way to a palate filled with light red fruits and dried oregano.
Wine Pairing
Deviled Eggs, Crab Cakes
Country
0.4g/L residual sugar | 10.94% alcohol

2020 Domaine de la Mongestine Roussanne
Tasting Notes
Light intimations of flowers, oranges, and fresh cream on the nose lead to a palate with real depth and weight, along with salty, preserved citrus elements.
Wine Pairing
Pork with Mustard and Cream, Roasted Artichokes, Fall Vegetable Risotto
Country
0.2g/L residual sugar | 10.86% alcohol

2020 Herbert Zillinger Goldfish
Tasting Notes
A classy, flinty, mineral aroma that's almost reminiscent of white Burgundy becomes a long, textured palate, supported by full notes of citrus fruits, finishing with some real zip.
Wine Pairing
Whole-grilled trout, roasted brussels with bleu cheese
Country
0.7g/L residual sugar | 11.4% alcohol

2020 Kristinus Wine Estate Oliver
Tasting Notes
Citrus and white fruits jump out of the glass, and a bright, clean palate make this a refreshing white with character to spare.
Wine Pairing
Green Papaya Salad, Chicken with White Wine and Capers, Shrimp Ceviche
Varietal
Country
0.3g/L residual sugar | 11.32% alcohol