Sugar Free Wine
Discover artisan wines from small family farms, independently lab tested to contain less than 1 gram of sugar per liter. Thoughtfully curated reds, whites, rosé, and sparkling wines, delivered to your door.
The highest quality standard in wine, verified by science
Our standards prohibit over 70 ingredients commonly found in wine. We exclusively partner with small family farms who are dedicated to European heritage practices, do not use pesticides or herbicides, practice dry farming (no irrigation), and use non-gmo native yeast. All of our wines are vegan, low-carb, keto, & paleo friendly, tasted for pure elevated taste, and vetted for peak drinkability.
What is sugar free wine?
Wine begins with naturally sweet grape juice. During fermentation, yeast converts grape sugars into alcohol. Sugar left behind is called residual sugar.
Allowing fermentation to finish can leave very little residual sugar. At Dry Farm Wines, we select fully fermented wines and independently test them against our sugar standard: less than 1 gram per liter.
A fruity aroma doesn’t necessarily mean a wine is sweet. A beautifully dry wine can still express vibrant berries, citrus, or orchard fruit.
Know what’s in your glass
How does the sugar compare?
“Dry” and “sugar free” aren’t always interchangeable. These wine style thresholds show why a verified sugar level tells you more than taste alone.
| Wine style | Residual sugar |
|---|---|
| Dry Farm Wines · all styles | <1 g/L |
| Dry still wine | Up to 9 g/L* |
| Brut sparkling wine | <12 g/L |
| Sweet still wine | >45 g/L |
Style thresholds, not averages for all bottles. *The upper limit for dry still wine depends on acidity. Comparison based on European sweetness categories; Dry Farm Wines uses its own lab-tested standard. Learn more about sugar in wine.
The Only Wines Worth Drinking
Feel the difference with pure, artisan wines - without the high alcohol, sulfites, and sugar of conventional wines.
Sugar Free, Lower Alcohol Reds
An immersion into rare, pedigreed reds, including Bordeaux, Burgundy, and more.
Sugar Free, Lower Alcohol Whites
Refreshing, world-renowned whites, from French Chardonnay to Sauvignon Blanc, and beyond.
Sugar Free, Lower Alcohol Mixed
Pedigreed Reds from Bordeaux and Burgundy, with Loire Sauv Blanc, Chablis and more.
A little more clarity
Your sugar free wine questions, answered.
Is there zero sugar red wine?
Yes, red wine can be fermented to extremely low residual sugar levels. If you’re searching for zero sugar red wine, our reds meet a verified standard of less than 1 gram per liter, rather than a claim of absolute zero.
What are sugar free wine brands?
Dry Farm Wines curates wines from small family growers and independently verifies their sugar levels. When comparing brands, look for a specific residual sugar standard and independent lab testing to support it.
Can I get sugar free wine delivered?
Yes. Choose your wine preferences through Customize Your Collection and have your selection delivered with complimentary ground shipping. Choose a single purchase or a Membership to suit your routine.
Does “no added sugar” mean sugar free?
No. Wine may contain naturally occurring residual grape sugar even when no sugar is added. Testing the finished wine measures what remains in your glass.
Loved by
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Halle Berry
Actress & Health Enthusiast
I love Dry Farm Wines. They are keto-friendly and don’t have as much alcohol as the average wine. I wouldn’t go back to the old stuff for a second. -
Dr. Mark Hyman
Physician & NYT Bestselling Author
I always order from Dry Farm Wines. They have the best options, like low alcohol, biodynamic, and sugar-free. -
Drew Manning
NYT Bestselling Author
Dry Farm Wines has done the impossible - people can enjoy their wine and stay in ketosis. -
Mark Sisson
NYT Bestselling Author & Founder of Primal Kitchen
Dry Farm Wines taste unlike anything I’ve had. After a few weeks of imbibing, I was a total believer.
2,200+ verified 5 star reviews from our Members
Try Our Sugar Free, Low Alcohol Wines
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I love this wine!
Susan D.I love this wine! It would be very hard for me to give it up. I have only had to contact customer service a couple of times and received very good and professional service. I would recommend this wine delivery to everyone who enjoys wine.
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I highly recommend this company.
Gerry E.I enjoy getting to experience all the different wines available. There is clearly great care in their ordering / delivery process so it is always smooth, friendly and no drama! They write back quickly when you have a question. I am very happy. Cheers!
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We love Dry Farm Wines
Melissa W.We love Dry Farm Wines. It’s exciting to get the different selections every month and all taste amazing! Knowing that they are all low alcohol, low sulfites and low sugar is great because so many are not and it can be hard to shop and find the right ones. We look forward to our shipment each month.
FEATURED IN
Lab Standards
Every wine undergoes rigorous third-party laboratory analysis at the standard reference temperature of 60F confirming an ethanol concentration of 12.5% ABV or lower.
Verified by independent lab analysis of Fru/Glu to contain 1g/L or less of residual sugar, delivering less than 0.15 grams of sugar per glass.
Natural fermentation converts virtually all grape sugars into alcohol.
Sulfites are a natural byproduct of fermentation, but wine companies often add high levels during winemaking. While standard wines can contain up to 350 ppm of sulfites, every bottle in our collection is third-party lab tested to ensure total sulfites remain at or below 75 ppm, with the average being 40ppm.
Every bottle is third-party tested to guarantee Ochratoxin A levels are safely below the minimum detection threshold of <0.10 µg/L
Every wine in our portfolio goes through a third party nutritional panel for accurate calories, carbohydrates, sugar, & protein levels.
Third-party lab-analyzed to confirm all of our wines exceed the Organisation Internationale de la vigne et du vin (OIV) global trade standards for heavy metal contamination. All wines in our portfolio exceed OIV global trade standards with trace heavy metals at exceptionally low, near-negligible concentrations.
Soils naturally contain trace minerals, which is why every batch undergoes high-precision ICP-MS lab testing. We ensure heavy metals like lead, arsenic, and cadmium remain at ultra low, trace-only levels, far beneath standard regulatory guidelines.
Grower & Farming Standards
We partner exclusively with small family farmers who choose hands-on stewardship over industrial shortcuts. Their multigenerational approach yields vibrant, regenerative vineyards and grapes of unadulterated quality.
By forcing roots deep into native subsoil, dry farming without irrigation yields small, intensely concentrated grapes and healthier fruit. This water-conserving tradition also preserves natural resources and helps better express terroir.
All our wines undergo natural fermentation with non-GMO, native yeast. GMO and lab made yeasts are allowed in winemaking because they help better control fermentation.
We prohibit over 70 FDA approved winemaking additives; From Mega Purple to added sugars & and synthetic fining agents, preserving the grape’s natural integrity. What remains is a pure, unadulterated living wine.
Taste & Terroir Standards
We scour historic regions from Burgundy to Tuscany to partner with heritage growers. These global pursuits ensure every bottle represents the pinnacle of pedigreed, time-honored winemaking.
Every wine passes four rigorous tasting evaluations, alongside the winery and within our internal Tasting Council before leaving our facility. Any wine that doesn't meet our standards remain in our cellar until reaching peak drinkability.
Every wine is rigorously vetted at each step of the journey by our internal Tasting Council, a dedicated panel of seven veteran wine professionals.
