A Mix of Our White Wines

A Grüner that's at once classical and exciting, the Zillinger "Herbie" opens with distinctive wet stone mineral notes beside ripe meyer lemon and fresh, soft herbs, moving to a palate that's similarly bright and fresh, undergirded by an unmistakable mineral backbone.

The "Herbie" will do well beside Austrian classics like a plate of schnitzel, asparagus with hollandaise, or a crudo of salmon or hamachi.

The 2023 Vegatolosa Sauvignon Blanc from Manchuela, Spain, is a striking expression of the varietal, marked by a beautiful juxtaposition of aromas and flavors. On the nose, it offers a lush bouquet of tropical fruits, with guava and passionfruit leading the charge, showcasing the vibrant and aromatic potential of Sauvignon Blanc. However, the palate takes a refreshingly different turn, leaning towards a lighter, more citrusy profile that includes notes of lemon zest and lime.

Its tropical nose pairs splendidly with dishes that feature similar flavors, such as a tropical fruit salad or a Thai green curry. Consider pairing it with a simple grilled white fish or a citrus shrimp ceviche, where the wine's acidity and zest can complement the dish's freshness. A goat cheese salad with a lemon vinaigrette dressing would also be a delightful match.

One of the only varietal Baratuciats on the planet, Iuli is a true champion of this almost-extinct, highly-unique white from Monferrato, and the Lulu is the most classical example that exists. Opening with distinctive notes of fresh, green herbs, a touch of citrus pith, and a unique mineral element, the palate is very bright and fresh, with the same citrus and herbal elements dancing together towards a brisk, mineral finish.

A pairing partner well-suited for a number of light, fresh preparations, the Lulu will do very well beside a shrimp cocktail, scallop ceviche, or marinated artichokes with oregano.