2019 'Vintage Mix'
The white wine in both of these is certainly playing its part - a cascade of pure, well-defined red and purple fruit is buoyed by crisp, lively acidity, leading to a clean finish begging for a sunny porch and an ice bucket.
Direct, almost ebullient red fruit comes to the fore, while notes of dried herbs and leaves create an undeniably lingering finish that won’t be soon forgotten.
These energetic wines will be welcome by party guests at all manners of barbecues and grill-outs - if the food touches fire, try it with Sam’s wines. Charred lamb skewers, duck shawarma, wood-oven cauliflower, and cracker crust pizza with a drizzle of balsamic all present ideal complements to these jewels of Margaret River.
Wines from Australia’s Wild West
Sam Vinciuillo is a young man proud of his work, and proud of his wines. In a small Western Australian town called Cowmarapup, he farms a single vineyard with Chenin, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Shiraz, and he does all the natural farming himself.
A Return to Real, Honest Wine
The story of our pure Natural Wines begins with a healthy farm and ends with a vibrant sip. From biodiverse vineyards to antioxidant rich grapes, our pure Natural Wines express a completely unique wine experience.
It’s hard to tell, but most wines sold today are mass produced products. They can include high levels of sugar, alcohol, and 76 FDA-approved additives.
Pure Natural Wine is rare. We estimate less than 0.01% of the world’s wines meet our strict criteria.