A seat at the bar offers a unique show. The talented chefs’ work - fast, artful, deliberate - to create dish after dish that captivates the audience. The dancing flames, the wafting smell of herbs, the light sound of chopping, the sizzle of marinated chicken thighs; Kiln engages all your senses.
And this is before you take a bite or a sip of anything.
Kiln’s take on Thai-inspired European follows the same principle as its interior design, wine list, and ingredient selection: less is more. Juicy, grilled meats have precision to their flavor (try the chicken in particular). Their iconic glass noodle soup has a tasty, earthy quality to it. And all their salads pop with fresh, vibrant character.