Dry Farm Wines

A Matter of Taste

A glass of wine being held up against a landscape scene of the setting sun.
Wine
Better Wine, Better Planet

Better Wine, Better Planet By Kayti Doolittle Natural wines taste good, they’re healthy, and let’s be real- all the cool kids are drinkin...

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A wine label can tell a story… but not give you a lot of facts.
Wine
Beyond the Label

Honesty in Winemaking By Spencer Brooks Wine labeling is an unusual business. With food, labeling is transparent. You know what you’re ea...

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Dry Farm Wines visits Natural Wine Grower Claus Preisenger’s wine cellar in Austria
Wine
A Closer Look At Wine Additives

Experts believe winemaking began in Northern China around 7000 B.C. Archaeologists, sifting through the ruins of an ancient civilization...

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DFW Natural Wine Vineyards
Wine
What Sets Natural Wine Apart?

By: Kayti Doolittle In the past year or so, you may have noticed a new type of wine quietly starting to take up space on specialty wine ...

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Puglia, Italy
Wine
The Truth About Sulfites in Wine

Nearly 3,000 years ago, winemakers in Ancient Greece made a fascinating discovery[*]. If they took gypsum -- a chalky white mineral rich ...

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The Dry Farm Wines Family helps with an Italian Natural harvest
Wine
From Vineyard to Bottle

THE BASICS OF HOW PURE NATURAL WINE IS MADE HUMANS HAVE BEEN MAKING WINE FOR MORE THAN 9,000 YEARS. Experts believe the first wines ever ...

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Botanical Alchemy
Growers
Botanical Alchemy

A Austrian Experiment A hot summer’s day in 2016 found Julie-Ann Hoch standing in the field, staring out at the organic vineyard she tend...

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Pech d'André - A Farm on a Hill
Growers
Pech d'André - A Farm on a Hill

How a Couple in Southern France Reflects Terroir in Every Glass It’s 1701. Jean Baptiste d’André arrives in southern France, about an ho...

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How to Pair White Wine with Food
Wine
I thought I drank too much...

I thought I drank too much wine. Then I found pure Natural Wines… Todd White, founder of Dry Farm Wines here. A few years ago, I became ...

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