Color: Red

Varietal: Blaufrankisch

Weight: Medium Body

Region: Burgenland

Country: Austria

Tasting Notes: Hints of underripe dark fruit and nettle tea lead the way on the nose, becoming a pure palate with great weight and strong acid.

Pairing Suggestions: Poached or Steamed Vegetables, Earthy Flavors, Cured Meats

Total SO2 (ppm): 3

Sugar (g/l): 0.7

Alcohol (%): 12.00

Serving Facts

Serving Size - 5 fl oz.

Amount Per Serving

Fat (g): 0

Protein (g): 0

Carbohydrates (g): 0.105

Alc/Vol (%): 12.00