LOVED BY

What makes our wine so special?
At Dry Farm Wines, we source wines according to our uncompromising criteria of farming and purity:

What's wrong with wine today?
Money, Toxic Chemical Farming, and Toxic Additives
Consolidation
Over the last 40 years, the wine industry has undergone massive corporate consolidation. Nearly 60% of US-made wines are produced by just 3 companies.¹ And nearly 90% of all US-made wine is produced by just the top 25 wine companies.²
¹Wine Economist, ²Wine Business
No Labeling
Unlike other US food and beverages, wine bottles do not require a nutrition label or an ingredients label. This is because wine content is actually regulated by the Treasury Department, not by a food agency.⁵,⁶ The wine industry actively lobbies against transparent labeling.⁷
⁵TTB, ⁶USA Today, ⁷Wine America
Additives & Health Hazards
There are 76 additives approved for US wine making. While many are safe, others can be toxic. 12 of these legal additives are classified as “health hazards'' by the National Institutes of Health.8 2 of them are considered “acute toxins.” 9 10 4 of them are derived from 6 different animal organs.11 8 of them are derived from various molds, including the mycotoxic Ochratoxin A.12 13
8Additives Guide, 9NIH,
10NIH,
11Additives Guide,
12lbid.,
13NCBI
Recommended By

MORE THAN A WINE CLUB
Our Membership Benefits
Exclusive Access
Enjoy access to the rarest pure Natural Wines in the world from allocated Member Only offers & our Premium Wine cellar.
Hospitality Service
Get personalized, elevated service from real people, empowered to create a seamless membership experience.
Member Pricing
Access the best prices for our pure Natural Wines across all our offerings, without exception.
100% Happiness Promise
We stand behind every wine you receive. We will either replace or refund any bottle you don’t love, no questions asked.
Health Minded Community
Be a part of our vibrant network of wine lovers and attend exclusive Member Only events.