A Mix of Our Red Wines

This Côtes du Rhône opens with expressive aromas of dark cherry, ripe blackberry, sweet tobacco, and a touch of flinty minerality. Syrah takes center stage on the palate, delivering layers of dark fruit accented by cracked black pepper, savory herbs, and earthy complexity. Fine tannins and vibrant acidity create a beautifully balanced wine with depth, structure, and a smooth, lingering finish.

A natural match for grilled pork, seared duck, and lentil dishes. Its savory character and balanced structure also pair beautifully with aged cheeses, mushroom dishes, and charcuterie.

Silky and approachable, this Cabernet Franc offers aromas of black cherry, cocoa, and subtle earthy minerality. The palate is filled with juicy dark fruit, layered with savory complexity and a gentle mineral streak that adds depth and freshness. Soft tannins and a smooth texture make this an easygoing yet expressive red with excellent balance and charm.

A wonderful match for roast chicken, grilled mushrooms, sausage, and lentil dishes. Its smooth texture and savory profile also pair beautifully with burgers, charcuterie, and mild aged cheeses.

Layered and expressive, this Bordeaux blend showcases aromas of ripe raspberry, dark berries, sweet tobacco, and a touch of vanilla from well-integrated oak. The palate is full and confidently structured, with generous dark fruit supported by polished tannins and excellent balance. Rich without feeling heavy, it finishes with depth, elegance, and lasting complexity.

A natural partner for grilled ribeye, roast duck, braised short ribs, and herb-crusted lamb. Its structure also complements aged cheeses and hearty mushroom dishes.