A Mix of Our White Wines

The word, "Chablis," holds a lot of sway among serious wine drinkers for the crystalline, laser-focused Chardonnay that these chilly vineyards bear, and this Petit from La Bergerie de Fontenay bears all of that same class. Opening with light notes of yellow fruit, a touch of fresh herbal green, and a viscerally-appealing minerality, the palate is similarly glassy and complex with the same fruit with lots more depth, a tense mineral finish, and brisk acidity.

In our minds, nothing is better with roast chicken than a delicious Chardonnay, and this wine certainly fits the bill. Alternatively, a lovely cooked oyster preparation like Oysters Kilpatrick or Rockefeller will be wonderful, or glazed root vegetables.

Bright, polished, and wonderfully balanced, this Chenin Blanc opens with inviting aromas of fresh apple, sweet lemon, and delicate honey, complemented by classic notes of lanolin. The palate brings together vibrant acidity and a gentle richness, creating a beautifully textured wine with flavors of crisp orchard fruit and baked apple. Its long, graceful finish makes for a refreshing yet satisfying white that is equally at home on a warm afternoon or at the dinner table.

This versatile Chenin Blanc pairs beautifully with roast chicken, pork tenderloin, creamy cheeses, and seafood. Its lively acidity also makes it an excellent match for roasted vegetables and light, buttery sauces.

Bright and aromatic, this Sauvignon Blanc opens with lifted notes of lime zest, gooseberry, and fresh hay, accented by a subtle grassy herbal edge. The palate brings candied grapefruit and citrus peel, balanced by a gentle bitter green tone that adds tension and structure. A strong mineral core runs through the wine, giving it focus and drive, while a faint hint of tropical fruit emerges on the long, clean finish. Energetic and layered, with classic varietal character and appealing weight.

An excellent pairing for marinated leeks, goat cheese, salmon sashimi, shellfish, and asparagus-based dishes. Its citrus-driven profile and mineral backbone also complement fresh salads and light herb-forward cuisine.