A Mix of Our Wines

This expressive red opens with an inviting aromatic profile of rose petals, potpourri, and ripe blueberry, layered with subtle notes of jammy black cherry and warm spice. The palate is vibrant and lifted, with bright acidity that brings freshness and energy to the fruit. Hints of sweet red and black fruit are complemented by a gentle vanilla lift and a fine, structured tannin profile that adds shape and balance. The result is a lively, beautifully composed red with a distinctly fresh, sun-kissed character and excellent drinkability.

A versatile red that pairs well with grilled vegetables, herb-roasted poultry, charcuterie, and Mediterranean-inspired dishes. Its bright acidity and fruit-driven profile also make it a great match for lightly spiced cuisine and summer entertaining.

Rich and inviting, this Piedmont blend of Nebbiolo, Cabernet Sauvignon, and Merlot opens with layered aromas of blackberry, dark cherry, and currants, accented by subtle oak, clove, and hints of tobacco. The palate is plush and beautifully integrated, balancing vibrant red and blue fruits with mineral nuance and savory complexity. Soft tannins and lively structure create an elegant, approachable feel, while notes of earth and spice add depth through a long, polished finish. Expressive and refined, this is a versatile red with both energy and sophistication.

An excellent match for hearty, flavor-driven dishes. Pair with grilled beef, mushroom risotto, roasted lamb, or rich pasta dishes. Its savory depth and polished structure also complement charcuterie and aged cheeses beautifully.

Bright and lifted, this Bourgogne Côtes d’Auxerre opens with aromas of cherry, orange peel, and subtle earthy, leafy undertones. The palate is fresh and vibrant, carrying red berry fruit alongside a distinct mineral edge and gentle savory complexity. A lively structure and clean acidity bring energy and drive, while the fruit remains present through a focused, food-friendly finish. Balanced and expressive, with an appealing mix of freshness and subtle earthiness.

An excellent match for roast chicken, duck confit, grilled salmon, mushroom dishes, and charcuterie. Its freshness and structure also make it a strong pairing for earthy vegetarian plates and soft cheeses.

The word, "Chablis," holds a lot of sway among serious wine drinkers for the crystalline, laser-focused Chardonnay that these chilly vineyards bear, and this Petit from La Bergerie de Fontenay bears all of that same class. Opening with light notes of yellow fruit, a touch of fresh herbal green, and a viscerally-appealing minerality, the palate is similarly glassy and complex with the same fruit with lots more depth, a tense mineral finish, and brisk acidity.

In our minds, nothing is better with roast chicken than a delicious Chardonnay, and this wine certainly fits the bill. Alternatively, a lovely cooked oyster preparation like Oysters Kilpatrick or Rockefeller will be wonderful, or glazed root vegetables.

Bright, polished, and wonderfully balanced, this Chenin Blanc opens with inviting aromas of fresh apple, sweet lemon, and delicate honey, complemented by classic notes of lanolin. The palate brings together vibrant acidity and a gentle richness, creating a beautifully textured wine with flavors of crisp orchard fruit and baked apple. Its long, graceful finish makes for a refreshing yet satisfying white that is equally at home on a warm afternoon or at the dinner table.

This versatile Chenin Blanc pairs beautifully with roast chicken, pork tenderloin, creamy cheeses, and seafood. Its lively acidity also makes it an excellent match for roasted vegetables and light, buttery sauces.

Bright and aromatic, this Sauvignon Blanc opens with lifted notes of lime zest, gooseberry, and fresh hay, accented by a subtle grassy herbal edge. The palate brings candied grapefruit and citrus peel, balanced by a gentle bitter green tone that adds tension and structure. A strong mineral core runs through the wine, giving it focus and drive, while a faint hint of tropical fruit emerges on the long, clean finish. Energetic and layered, with classic varietal character and appealing weight.

An excellent pairing for marinated leeks, goat cheese, salmon sashimi, shellfish, and asparagus-based dishes. Its citrus-driven profile and mineral backbone also complement fresh salads and light herb-forward cuisine.