Alfresco Reds

This Cabernet Franc opens with an inviting, woodsy bouquet layered with stem-driven aromatics, red fruit, and hints of blueberry. The palate is medium to full-bodied, showing depth and character with notes of ripe red berries, darker fruit tones, and subtle impressions of fallen leaves and earth. A core of vibrant fruit is supported by structured tannins and a poised, balanced profile. The texture is firm yet refined, carrying through to a long, expressive finish that highlights the wine’s bold yet elegant nature.

A natural companion for hearty, rustic dishes, this Bourgueil pairs beautifully with roasted meats, grilled vegetables, and herb-forward preparations. Its earthy depth complements mushroom dishes, lentil-based recipes, and aged cheeses, making it a versatile choice for both casual meals and more elevated fare.

Bright yet deeply expressive, this 100% Blaufränkisch from Weinland opens with aromas of black cherry, red currant, and ripe purple fruit accented by savory earth and subtle clove spice. The palate is vibrant and energetic, balancing juicy dark fruit with lively acidity and impressive structure. Medium-bodied with polished tannins and a dry, persistent finish, it delivers both freshness and depth in a beautifully drinkable, character-driven style.

An excellent match for grilled sausages, roast pork, mushroom dishes, or smoky barbecue. Its bright acidity and savory spice also pair beautifully with roasted vegetables and alpine cheeses.

Vibrant and aromatic, this Beaujolais-Villages opens with inviting notes of violet, rose petal, ripe raspberry, and cherry layered with a touch of earthy charm. The palate is plush and expressive, bursting with juicy red fruit, candied cherry, and hints of baking spice and clove. Brambly undertones and savory nuance add depth, while the wine’s lively energy and perfume carry through a fresh, beautifully balanced finish. Charming, versatile, and unmistakably Beaujolais in style.

A perfect match for classic bistro fare and casual gatherings. Pair with roast chicken, charcuterie, mushroom dishes, grilled pork, or herb-roasted vegetables. Its bright fruit and savory character also shine alongside soft cheeses and picnic favorites.