Italian Rossos

This Susumaniello opens with an expressive bouquet of ripe cherry, rose petal, and subtle vanilla notes. The palate is elegant and energetic, layering vibrant cherry fruit with savory complexity and bright acidity. Despite its depth and concentration, the wine maintains a graceful, Pinot Noir-like character, balancing power with freshness. The finish is refined and persistent, showcasing both the variety's distinctive personality and remarkable drinkability.

The wine's savory character, vibrant acidity, and elegant structure make it a natural partner for roasted venison, wild mushroom dishes, and roasted squash. Its balance of fruit and earthy complexity complements game meats beautifully while enhancing the rich, autumnal flavors of seasonal vegetables.

Rich and inviting, this Piedmont blend of Nebbiolo, Cabernet Sauvignon, and Merlot opens with layered aromas of blackberry, dark cherry, and currants, accented by subtle oak, clove, and hints of tobacco. The palate is plush and beautifully integrated, balancing vibrant red and blue fruits with mineral nuance and savory complexity. Soft tannins and lively structure create an elegant, approachable feel, while notes of earth and spice add depth through a long, polished finish. Expressive and refined, this is a versatile red with both energy and sophistication.

An excellent match for hearty, flavor-driven dishes. Pair with grilled beef, mushroom risotto, roasted lamb, or rich pasta dishes. Its savory depth and polished structure also complement charcuterie and aged cheeses beautifully.

This distinctive Carménère opens with an inviting bouquet of rose petals, dark cherry, and a touch of soft cocoa. The palate is bold yet refined, weaving together layers of purple and dark fruits with a floral lift that adds elegance and intrigue. A mineral thread runs throughout, giving the wine freshness and clarity, while structured tannins provide grip and depth. Expressive and character-driven, this Veneto Carménère offers both immediate appeal and the potential to evolve beautifully over time.

A natural partner for hearty, savory dishes. Pair with grilled steak, braised short ribs, herb-roasted lamb, or roasted mushroom preparations. Its structure and depth also complement aged cheeses and dishes with earthy, umami-driven flavors.