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Le Rêveur, or "the Dreamer," is in many ways the culmination of years of arduous work in the vineyards and wineries between Alexis Soulas and Dominique Sirot. With a deep, red color in the glass, the power of this wine is evident even on the eye. Opening with notes of ripe red cherry, red and black currant, and a touch of clove, the palate reflects those same ripe fruits, just a bit darker, with a touch of slaty earth. The tannins are present, but hardly overbearing, and promises the wine will age gracefully if layed down. Enjoy in a tall Bordeaux stem. Drink now to 2028.

Rillauds d’Anjou, Gouline, Rocher Nantais, Lamb Navarin

Exquisitely poised, this Chablis opens with a radiant nose of ripe apple, delicate white flowers, and striking minerality, elegantly framed by integrated oak and hints of lemon pith. The palate mirrors the aromatics with superb purity and length, enriched by a subtle lactic texture that adds depth and sophistication. Harmonious and refined, this wine exudes elegance and poise, a true expression of Chablis at its finest.

This refined Chablis is an exceptional companion to the finest seafood, from oysters and scallops to delicate white fish. It also complements lightly prepared poultry dishes and creamy shellfish preparations, while its bright minerality makes it a perfect match for fresh summer salads and subtly flavored cheeses. Elegant yet versatile, it elevates every dining experience with finesse.

A Champagne that defines what “depth” can mean in sparkling wine, this blend that spans forty vintages opens with light intimations of wet stone, caramel apple, and bruléed citrus before moving to a spritely palate abounding with complex elements of boulangerie and the same sweet orchard and citrus fruit.

This characterful Champagne will pair well with Sole Meunière, oysters on the half-shell, Brie de Meaux, Coquilles Saint-Jacques, and lobster with drawn butter.