The Ultra Low Alcohol Collection

A fresh and vibrant Loire Valley red that showcases the lively charm of Grolleau. The nose opens with bright Bing cherry and delicate rose petal aromas, accented by a touch of black peppercorn. On the palate, the wine is light-bodied and juicy, with pure red fruit flavors layered alongside subtle baking spice and clove. Energetic acidity keeps the profile refreshing and lifted, while the gentle structure maintains an easy, graceful flow from start to finish. Bright, fragrant, and effortlessly drinkable.

A natural match for lighter, flavorful dishes. Pair with charcuterie, grilled chicken, roasted vegetables, or simple pasta with tomato. Its freshness and spice notes also complement picnic fare, sausages, and soft cheeses.

Elegant and expressive, this 100% Vermentino from Tuscany shows a delicate balance of stone fruit and citrus aromas, with subtle floral and herbal undertones. The palate is medium-bodied for the varietal, offering flavors of white peach, pear, and a gentle hint of minerality. Despite its ultra-low 9.9% ABV, the wine has satisfying texture and depth, with a soft, lingering finish that reflects the coastal influence of the region.

Pairs beautifully with roasted or grilled fish, light poultry dishes, or creamy risottos. Also complements fresh shellfish, soft cheeses, and subtly flavored vegetable dishes, highlighting the wine’s harmonious structure and gentle richness.