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The Tasting Table
The Tasting Table
Jan 11, 2023

The Tasting Table

Roasted Tahini Honeynut Squash Honeynut squash is very special. Created by Chef Dan Barber and Michael Mazourek, a plant breeder...

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A savory glass of Dry Farm Wines
Nov 29, 2021

The Taste of Natural Red Wine vs Regular Red Wine

By Alex Cook Natural Red Wine vs Regular Red Wine: Is it Savory? In the domain of food, the word, “savory,” is one...

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Tasting Spice in Wine? It’s Probably There!
Nov 29, 2021

Tasting Spice in Wine? It’s Probably There!

Why is it that maybe the most likely place you’ll find tortured English is in a wine tasting note? Is...

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Cherry tomatoes blistered with sea salt and XVOO.
Nov 29, 2021

Can You Cook With Extra Virgin Olive Oil?

Your Guide to Cooking with Extra Virgin Olive Oil By Grace Hoffman, edited by Teagan Lehrmann High quality extra virgin...

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What is Biodynamic Wine?
Nov 23, 2021

What is Biodynamic Wine?

The Greeks believed their god of Harvest, Demeter, changed the seasons with her emotions. During winter, when her daughter was...

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From Soils, Come Wine
Nov 23, 2021

From Soils, Come Wine

The story of Le Fief Noir It’s the early 2000s in Corsica and Dominique Sirot isn’t happy. After studying wine...

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The Dry Farm Wines Family helps with an Italian Natural harvest
Nov 23, 2021

Tasting Terroir

How to Notice and Taste Terroir in Wine Why does Pinot Noir from Austria taste different from Pinot Noir from...

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Scott, Dry Farm Wines Graphic Designer
Nov 23, 2021

The Many Precious Polyphenols In Natural Wine

Over the last decade, a small team of researchers has gone around the world looking for the key to longevity....

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Flowers in Wine?
Nov 29, 2021

Flowers in Wine?

A Guide To White Aromatics Have you ever watched a winemaker swirl and sniff the contents of a glass and...

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