A Mix of Our Red Wines

A vintage wine from the Rhône, Château Landra's Vallée du Rhône cuvée leads with smoky, blue and red fruit lead by the syrah, moving to a palate with real depth alongside the same stewed and fresh fruit, a streak of smoky minerality, and long, food-friendly tannins.

The perfect complement to seared duck breast or anything smoked, Landra's Vallée du Rhône is a welcome complement beside anything that comes off the grill, from pork sausages, to grilled beef, to charred hen of the woods mushrooms.

Deeply expressive from the first sip, this Blaufränkisch unfolds with smoky undertones, dark blackberry, and a hint of mineral spice. The palate is juicy yet refined, with soft tannins and a depth that lingers. Its balance of fruit purity, structure, and earthy nuance captures the soulful character of Burgenland reds.

Pair with grilled lamb, roasted mushrooms, or charred vegetables. Its minerality and depth also shine alongside goulash, aged cheeses, or lentil stew.

A poised and deeply focused Morgon with a pure, concentrated core of dark red fruit. The nose shows ideal density, carried by a cooling mineral lift and a gentle touch of ripeness. On the palate, the wine is exceptionally clean and balanced, its vivid acidity threading through layered fruit and fine structure. There is both clarity and weight here, a quiet intensity that reflects Gamay at its most honest and expressive.

A natural partner for roast pork with herbs, seared duck breast, or grilled mushrooms. The wine’s purity and mineral freshness also shine alongside lentil stew, charred vegetables, or a simple roast chicken.