A Mix of Our Red Wines

Vibrant and approachable, this Valpolicella opens with concentrated red fruit, ripe cherry, and a hint of plum, dark cherry, and earthy mushroom. Light plus in body, the palate is juicy and bright, carrying red fruit, sweet tomato, and stewed cherry alongside gentle tannins. The wine feels clean, effortless, and very representative of Valpolicella, offering freshness, lift, and easy drinkability with subtle savory undertones.

Perfect with roasted chicken, lightly grilled meats, or pasta with tomato-based sauces. Its freshness and bright fruit also work well with mild cheeses, vegetable tarts, or antipasto spreads featuring cured meats and olives.

Bright and inviting, this Barbera opens with aromas of red cherry, crushed raspberry, and a gentle note of herbal tea. The palate is supple and generous, filled with juicy red fruit and a soft floral lift. Its texture is plush yet balanced by fresh acidity, giving the wine a joyful, effortless energy. A charming and expressive Barbera that feels both comforting and alive in the glass.

Beautiful with tomato-based pastas, roast chicken, or grilled sausages with herbs. Its bright fruit and soft texture also make it an excellent match for mushroom risotto, soft cheeses, or a simple margherita pizza.

The nose opens with cocoa nibs, ripe blackberry, and bright blue fruit, layered with lifted floral tones. On the palate, the wine is vibrant and fresh, showing pomegranate, cherry, and a hint of jasmine. Crisp acidity and a high-toned cranberry note keep things lively, while medium-plus tannins add structure and grip. Bright, floral, and energetic, this is a refreshing, expressive red that leans into freshness rather than weight, making it especially appealing when served slightly chilled.

Excellent with grilled sausages, lamb burgers, or herb-marinated vegetables. Also pairs well with tomato-driven dishes, charcuterie, or lighter summer fare.