A Mix of Our Red Wines

This Bordeaux blend delivers a classic expression of the region, with aromas of macerated cherry, black currant, and earthy complexity framed by well-integrated oak. Rich dark fruit is balanced by vibrant red berry notes that bring freshness and lift to the palate. Firm, polished tannins provide structure, making for a refined, well-balanced wine with impressive depth and a long, elegant finish.

An excellent match for grilled steaks, roast lamb, braised beef, and aged cheeses. Its structure and depth also pair beautifully with mushroom dishes and hearty French-inspired cuisine.

Generous aromas of ripe blueberry, wild blackberry, and warm earth introduce this expressive Southern French blend. Juicy purple and red fruit take center stage, while a streak of minerality and a touch of vanilla add depth without overshadowing the wine's freshness. Fine, supple tannins provide just enough structure, creating a smooth, balanced red that is both lively and satisfying.

Ideal alongside grilled sausages, barbecue, roasted vegetables, and hearty pasta dishes. Its generous fruit and gentle tannins also make it a natural fit for pizza, casual weeknight meals, and cheese boards.

This Veneto red blend brings together Carménère and Merlot in a rich, classic style, with dark berry and red cherry aromas layered with vanilla, subtle spice, and earthy undertones. The palate is full and expressive, with generous tannins providing structure while ripe Bing cherry, black earth, and a touch of oak add depth and character. Round and bold with a balanced mid-palate, this is a beautifully composed red with a lingering, savory finish.

A natural match for hearty and classic fare, this red pairs beautifully with grilled and roasted meats, rich pasta dishes, burgers, and fresh cheeses. Its generous fruit and structured tannins also make it an excellent choice alongside braised dishes and savory preparations.