A Mix of Our White Wines

Hailing from the renowned Stellenbosch region, the 2024 Mick and Jeanine Craven Chenin Blanc is a vibrant showcase of what South African Chenin Blanc can offer. This wine greets the palate with a lively burst of ripe lemon and green apple, while the wine's pronounced acidity cuts through the fruitiness with precision, adding a layer of complexity and ensuring a long, crisp finish.

The wine's vibrant acidity and fruit-forward nature make it an excellent match for grilled fish or a ceviche - for a vegetarian option, a green apple and walnut salad with a light vinaigrette dressing would mirror the wine's crisp fruitiness.

A wine comprised of some thirteen varieties planted in the rocky, ancient soils of Saint-Cécille, this wine is undoubtedly bringing a lot to the party. Opening with a heady mix of white flowers, shelled nuts, and pure mineral energy, the palate is full of pure peachy fruit, and finishes with zip - an excellent example of a classy white from the Southern Rhone.

Though this wine would be great to sip on its own, it'll be spectacular beside richer seafood preparations like Bouillabaise or Lobster Thermidor.

A superb example of White Burgundy, the Priscus opens with distinctive notes of freshly-struck match, ripe meyer lemon, and just a hint of vanilla before moving to a glassy, balanced palate that expertly balances fruit, minerality, and brightness.

There simply is nothing better than White Burgundy and roast chicken, and the Priscus certainly fulfills that promise, but will be delightful beside richer seafoods like seared scallops and beurre blanc, or a fall ratatouille.