A Mix of Our White Wines

Chenin Blanc will forever be one of our favorite grape varieties - of course, not every Chenin is great, but when it sings, it's one of the world's most unique and satisfying whites. This bottling from Chenin's home in Saumur opens with delicate notes of ripe ctirus, salty minerality, and yes, a touch of white flower, while the palate opens with lush fruit, but quickly moves to a focused, intense finish that leaves you wanting more.

For most white wines from the Loire, raw shellfish is usually a great option, but in this instance, just cooked seafood may be a bit better. Grilled oysters with chili butter and seasoned breadcrumbs, lightly-seared scallops with beurre blanc, or a grilled lobster will all be fabulous, and almost any lighter vegetarian preparation.

Opening with bright aromas of green apple and lemon zest, this Passerina carries a clean, inviting freshness with a subtle creamy softness that lends gentle roundness. The palate is crisp and beach-bright, with notes of lime, pineapple, and white flowers supported by lively acidity and a light-to-medium body, creating a refreshing, sunlit expression that feels effortless from start to finish.

Perfect with crudo, grilled shrimp, citrus-dressed salads, and fresh ricotta. Its bright, clean character also complements fried artichokes, pasta al limone, and light spring dishes.

A light-bodied and brightly lifted Sauvignon Blanc with a clean, mineral-driven nose. Aromas of white grapefruit and lemon peel lead with clarity and freshness. The palate is crisp and finely etched, showing vibrant acidity and a focused line of citrus and stony minerality. The wine is refreshing, pure, and quietly energetic.

Excellent with fresh goat cheese, simple seafood dishes, or citrus-marinated chicken. Its brightness also complements green salads, vegetable galettes, or oysters on the half shell.