A Mix of Our White Wines

The nose is vibrant and aromatic, showing lime zest, lemon, white flowers, and sweet citrus with a touch of orange peel. On the palate, bright citrus leads, followed by a medium-bodied, round, and lush texture. Notes of citrus pith and gentle vanilla emerge on the finish, adding depth without weight. Pure, expressive, and polished, this is a beautifully balanced white that combines freshness with a comforting richness, making it especially appealing in cooler months.

A great match for roasted poultry, creamy squash dishes, or pork with citrus accents. Also pairs nicely with richer seafood, risotto, or soft cheeses.

Bright and approachable, this Veneto Pinot Grigio opens with fresh apple, a touch of vanilla, and a hint of citrus on the nose. The palate is light to medium in body, clean, and juicy, carrying crisp lemon and green notes alongside a gentle, round richness. The wine feels effortless and precise, offering a lively, refreshing expression of the variety with balanced texture and clarity.

Perfect with light seafood, fresh salads, or grilled vegetables. Its citrus lift and gentle roundness make it a natural companion to shellfish, mild cheeses, or simple pasta with olive oil and herbs. Ideal as a chilled aperitif on a sunny day.

An expressive, beautifully open nose with golden notes and an inviting richness that stands out for Chablis. The palate delivers ripe citrus layered with lemon meringue and hints of peach and subtle tropical fruit, balanced by a clean, fresh edge. Touches of green and yellow fruit keep the wine lively, while its clarity and polish carry through to a long, satisfying finish. A generous yet precise take on classic Chablis.

Excellent with seared scallops or grilled fish. Also pairs well with roast chicken, creamy pastas, or soft, fresh cheeses.