A Mix of Our Wines

Fresh and vibrant, this Loire Valley Sauvignon Blanc opens with lifted aromas of white grapefruit, lemon zest, and delicate floral notes. The palate is crisp and refreshingly dry, driven by lively acidity while a subtle creamy texture adds softness and depth. Lush citrus and golden fruit tones carry through the finish, creating a beautifully balanced wine with both energy and elegance in an approachable, food-friendly style.

A bright companion for grilled seafood, goat cheese, citrus-marinated chicken, or spring vegetables. Its vibrant acidity and soft texture also pair beautifully with oysters, salads, and herb-driven dishes.

This 100% Primitivo opens with expressive aromas of blackberry jam, ripe blueberry, and delicate floral notes, layered with subtle vanilla spice and a hint of sweet tomato. Evolved tertiary nuances add depth and complexity, giving the wine a more mature and composed aromatic profile. The palate is medium-bodied and concentrated, delivering vibrant dark fruit framed by present, well-structured tannins. Layers of blackberry, subtle anise, and gentle spice unfold through a focused, persistent finish, showcasing both richness and refinement.

The wine's structure and layered fruit profile make it an excellent match for roast pork, lamb, and Gorgonzola cheese. Its balance of ripe fruit, spice, and tannin complements savory roasted meats while standing up beautifully to the bold, creamy intensity of aged cheese.

Energetic and character-driven, this Grüner Veltliner opens with layered aromas of dried earth, golden orchard fruit, and subtle caramel tones. The palate is vibrant and lively, combining bright fruit with refreshing acidity and a beautifully textured mouthfeel. Unfiltered in style and full of personality, it carries a savory mineral edge alongside lifted freshness and impressive energy throughout.

A wonderful match for roasted vegetables, schnitzel, creamy potato dishes, or fresh seafood. Its bright acidity and savory depth also pair beautifully with soft cheeses and herb-forward cuisine.

Bright, juicy, and effortlessly charming, this Beaujolais delivers pure cherry fruit accented by subtle mineral notes and a delicate earthy character. The nose is clean and vibrant, with fresh red cherry aromas layered with a faint iron-like nuance that adds depth and intrigue. On the palate, lively acidity and energetic fruit create a refreshing, approachable style with beautiful balance and clarity. Fresh, expressive, and unmistakably Beaujolais, this is an easygoing yet characterful wine made for everyday enjoyment.

Perfect for casual meals and relaxed gatherings. Pair with roast chicken, grilled burgers, charcuterie, pizza, or herb-roasted vegetables. Its bright acidity and juicy fruit also make it an excellent match for picnic fare and soft cheeses.

Clean, fresh, and effortlessly approachable, this classic Muscadet opens with bright aromas of lemon citrus accented by delicate floral notes and a subtle mineral freshness. The palate is crisp and refreshing, delivering vibrant citrus flavors with lively acidity and a beautifully streamlined profile. Bright, easy-drinking, and wonderfully versatile, it captures the pure, coastal character that makes Muscadet such a timeless favorite.

A natural companion for seafood and lighter fare. Pair with oysters, grilled white fish, shrimp, sushi, or fresh salads with citrus dressing. Its crisp acidity and clean finish also make it an excellent aperitif wine.

Bright and expressive, this Barbera d'Alba opens with an inviting bouquet of strawberry and vibrant red berry fruit layered with subtle rustic charm. The palate is soft and graceful, offering juicy red cherry and ripe strawberry flavors framed by gentle tannins and lively acidity. Delicate yet energetic, it carries a polished texture and beautiful freshness through a long, elegant finish. Approachable and versatile, this is a beautifully balanced expression of Barbera with both purity and character.

A wonderful companion for classic Italian fare and rustic dishes. Pair with wood-fired pizza, tomato-based pasta, roasted chicken, or herb-grilled pork. Its bright acidity and soft structure also shine alongside antipasti and semi-aged cheeses.