A Mix of Our Wines

A vintage wine from the Rhône, Château Landra's Vallée du Rhône cuvée leads with smoky, blue and red fruit lead by the syrah, moving to a palate with real depth alongside the same stewed and fresh fruit, a streak of smoky minerality, and long, food-friendly tannins.

The perfect complement to seared duck breast or anything smoked, Landra's Vallée du Rhône is a welcome complement beside anything that comes off the grill, from pork sausages, to grilled beef, to charred hen of the woods mushrooms.

A light-bodied and brightly lifted Sauvignon Blanc with a clean, mineral-driven nose. Aromas of white grapefruit and lemon peel lead with clarity and freshness. The palate is crisp and finely etched, showing vibrant acidity and a focused line of citrus and stony minerality. The wine is refreshing, pure, and quietly energetic.

Excellent with fresh goat cheese, simple seafood dishes, or citrus-marinated chicken. Its brightness also complements green salads, vegetable galettes, or oysters on the half shell.

Deeply expressive from the first sip, this Blaufränkisch unfolds with smoky undertones, dark blackberry, and a hint of mineral spice. The palate is juicy yet refined, with soft tannins and a depth that lingers. Its balance of fruit purity, structure, and earthy nuance captures the soulful character of Burgenland reds.

Pair with grilled lamb, roasted mushrooms, or charred vegetables. Its minerality and depth also shine alongside goulash, aged cheeses, or lentil stew.

Opening with bright aromas of green apple and lemon zest, this Passerina carries a clean, inviting freshness with a subtle creamy softness that lends gentle roundness. The palate is crisp and beach-bright, with notes of lime, pineapple, and white flowers supported by lively acidity and a light-to-medium body, creating a refreshing, sunlit expression that feels effortless from start to finish.

Perfect with crudo, grilled shrimp, citrus-dressed salads, and fresh ricotta. Its bright, clean character also complements fried artichokes, pasta al limone, and light spring dishes.

A poised and deeply focused Morgon with a pure, concentrated core of dark red fruit. The nose shows ideal density, carried by a cooling mineral lift and a gentle touch of ripeness. On the palate, the wine is exceptionally clean and balanced, its vivid acidity threading through layered fruit and fine structure. There is both clarity and weight here, a quiet intensity that reflects Gamay at its most honest and expressive.

A natural partner for roast pork with herbs, seared duck breast, or grilled mushrooms. The wine’s purity and mineral freshness also shine alongside lentil stew, charred vegetables, or a simple roast chicken.

Chenin Blanc will forever be one of our favorite grape varieties - of course, not every Chenin is great, but when it sings, it's one of the world's most unique and satisfying whites. This bottling from Chenin's home in Saumur opens with delicate notes of ripe ctirus, salty minerality, and yes, a touch of white flower, while the palate opens with lush fruit, but quickly moves to a focused, intense finish that leaves you wanting more.

For most white wines from the Loire, raw shellfish is usually a great option, but in this instance, just cooked seafood may be a bit better. Grilled oysters with chili butter and seasoned breadcrumbs, lightly-seared scallops with beurre blanc, or a grilled lobster will all be fabulous, and almost any lighter vegetarian preparation.