A Mix of Our Wines

A more serious expression of Gamay from Burgundy, opening with dusty cherry and blue fruit aromas accented by subtle cinnamon spice. The palate is supple and inviting, offering soft blue fruit, gentle vanilla, and present but well-integrated tannins. Fresh yet grounded, this is a quietly expressive Gamay with depth and charm.

An easy match for roast chicken, pork tenderloin, or lentil stew. Also lovely alongside charcuterie, grilled vegetables, or semi-soft cheeses.

A vibrant and expressive Sauvignon Blanc that opens with aromas of lemon and lime zest, grapefruit, and a gentle touch of fresh grass. The palate is juicy and bright, showing layers of lemon and soft grapefruit with a medium body that brings a bit more presence than expected. Subtle notes of peach add roundness at mid-palate, leading into a surprisingly creamy finish that hints at lemon curd and vanilla. Refreshing, textured, and quietly playful.

A natural match for goat cheese salad, grilled shrimp, or roasted asparagus. Its citrus lift and gentle creaminess also pair beautifully with chicken piccata, vegetable pastas, or simple white fish with herbs.

This expressive red blend from Weinhof Bauer-Pöltl brings together Blaufränkisch and Zweigelt for a warm, spiced, and grounded profile. The nose shows baked dark cherry and ripe raspberry layered with oak-driven spice, including cinnamon and clove. A subtle note of black tar and earthy depth keeps the aromatics anchored. On the palate, the fruit remains generous and dark, while oak contributes a noticeable tannic grip that frames the wine without overwhelming it. Balanced and characterful, this is a confident, well-structured red built for hearty fare.

Ideal with robust dishes such as grilled sausages, braised meats, or roast lamb. It also pairs well with mushrooms, lentils, and spice-forward vegetarian dishes.

A crisp, focused nose leads with green apple and a squeeze of lime. The palate follows in sharp, refreshing fashion, delivering lemon and lime flavors carried by bright acidity and a clean, mouthwatering snap. Simple, tart, and thoroughly refreshing, it captures the easy-drinking charm of Veneto Pinot Grigio.

Great with light salads, fresh shellfish, simple grilled fish, and soft cheeses. Its acidity also complements vegetable antipasti and bright citrus-driven dishes.

Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth.

A quintessential Italian table wine, don't be afraid to have this be your go-to red the next time you break out the checkered tablecloth. A classic ragù of beef would be excellent, or pair with a steak Florentine covered in olive oil. A classic risotto made with red wines would also be a superb vegetarian option as well.

This focused and expressive Grüner Veltliner from Proidl showcases the precision and clarity of Kremstal. The nose is lifted and elegant, offering white florals layered with a creamy, mineral-driven core and subtle hints of papaya and lychee, all clearly grounded in classic Grüner character. On the palate, the wine is bone dry and firmly mineral, carried by gorgeous acidity and a surprisingly textured, intentional finish. Energetic yet composed, this is a phenomenal expression with depth, balance, and definition.

A natural partner for refined, savory dishes. Pair with roast chicken, schnitzel, or grilled vegetables. It also shines alongside asparagus, herb-driven dishes, or soft, fresh cheeses. Serve lightly chilled to highlight its structure and vibrancy.