A Mix of Our Wines

An expressive, beautifully open nose with golden notes and an inviting richness that stands out for Chablis. The palate delivers ripe citrus layered with lemon meringue and hints of peach and subtle tropical fruit, balanced by a clean, fresh edge. Touches of green and yellow fruit keep the wine lively, while its clarity and polish carry through to a long, satisfying finish. A generous yet precise take on classic Chablis.

Excellent with seared scallops or grilled fish. Also pairs well with roast chicken, creamy pastas, or soft, fresh cheeses.

The nose opens with cocoa nibs, ripe blackberry, and bright blue fruit, layered with lifted floral tones. On the palate, the wine is vibrant and fresh, showing pomegranate, cherry, and a hint of jasmine. Crisp acidity and a high-toned cranberry note keep things lively, while medium-plus tannins add structure and grip. Bright, floral, and energetic, this is a refreshing, expressive red that leans into freshness rather than weight, making it especially appealing when served slightly chilled.

Excellent with grilled sausages, lamb burgers, or herb-marinated vegetables. Also pairs well with tomato-driven dishes, charcuterie, or lighter summer fare.

Vibrant and approachable, this Valpolicella opens with concentrated red fruit, ripe cherry, and a hint of plum, dark cherry, and earthy mushroom. Light plus in body, the palate is juicy and bright, carrying red fruit, sweet tomato, and stewed cherry alongside gentle tannins. The wine feels clean, effortless, and very representative of Valpolicella, offering freshness, lift, and easy drinkability with subtle savory undertones.

Perfect with roasted chicken, lightly grilled meats, or pasta with tomato-based sauces. Its freshness and bright fruit also work well with mild cheeses, vegetable tarts, or antipasto spreads featuring cured meats and olives.

The nose is vibrant and aromatic, showing lime zest, lemon, white flowers, and sweet citrus with a touch of orange peel. On the palate, bright citrus leads, followed by a medium-bodied, round, and lush texture. Notes of citrus pith and gentle vanilla emerge on the finish, adding depth without weight. Pure, expressive, and polished, this is a beautifully balanced white that combines freshness with a comforting richness, making it especially appealing in cooler months.

A great match for roasted poultry, creamy squash dishes, or pork with citrus accents. Also pairs nicely with richer seafood, risotto, or soft cheeses.

Bright and inviting, this Barbera opens with aromas of red cherry, crushed raspberry, and a gentle note of herbal tea. The palate is supple and generous, filled with juicy red fruit and a soft floral lift. Its texture is plush yet balanced by fresh acidity, giving the wine a joyful, effortless energy. A charming and expressive Barbera that feels both comforting and alive in the glass.

Beautiful with tomato-based pastas, roast chicken, or grilled sausages with herbs. Its bright fruit and soft texture also make it an excellent match for mushroom risotto, soft cheeses, or a simple margherita pizza.

Bright and approachable, this Veneto Pinot Grigio opens with fresh apple, a touch of vanilla, and a hint of citrus on the nose. The palate is light to medium in body, clean, and juicy, carrying crisp lemon and green notes alongside a gentle, round richness. The wine feels effortless and precise, offering a lively, refreshing expression of the variety with balanced texture and clarity.

Perfect with light seafood, fresh salads, or grilled vegetables. Its citrus lift and gentle roundness make it a natural companion to shellfish, mild cheeses, or simple pasta with olive oil and herbs. Ideal as a chilled aperitif on a sunny day.