Fall Rosé

A rose of real class, the Pur Jus is a mélange of tart fruit, herbs, and a kiss of wet stone. On the palate, the wine's greatest asset is its brightness, complementing the above notes, along with a crisp mineral finish.

A superb aperitif to open up the appetite, the Pur Jus will also do very well beside fresh appetizers like cucumber salad with chili oil, scallop crudo, or a cool gazpacho.

A wine that showcases what summertime rosé is all about, the Château Teulon opens with effusive notes of ripe strawberry, a touch of violet, and some seabreeze, while the palate is full of pink and red fruit, yet finishes very clean and fresh.

An easy rosé to enjoy on its own when the sun is beating down, the Teulon will also be plenty lovely beside lighter, salty fare like marcona almonds, light, creamy cheeses, or grilled mushrooms for an earthy twist.

A Bordeaux rosé that showcases all of the fruit that's made this maritime region so famous, with a touch more refreshment, the Boudon Cuvée Saint-Anne opens with effusive notes of watermelon, sugared raspberry, and chalky minerality, before moving to a palate with the same pronounced fruit, and a lovely bright finish.

A great aperitif, the delicacy of this wine must be matched by the delicacy of the food - pair with a watermelon salad with feta and mint, fresh tomatoes off the vine with just a bit of salt or done caprese-style, or a light scallop or hamachi crudo.