French Reds - 3 Month Membership

Fresh cranberry and red currant lead the nose, layered with stony, rocky accents that speak to Chénas terroir. The palate is bright and clean, with herbal lift and an energetic edge. Fresh, distinctive, and finely etched, this is a unique expression of Gamay that favors precision and vibrancy over richness.

A great match for herb-roasted chicken, grilled pork, or vegetable-forward dishes. Also shines with goat cheese, charcuterie, or mushroom-based plates.

This Merlot opens with a rich, inviting nose of dark chocolate, black cherry, and wild bramble. The palate is dry, bold, and confidently structured, carrying a mix of red and black fruits supported by nicely integrated tannins. Generous yet balanced, it delivers depth and polish without heaviness, offering a classic right-bank feel with impressive poise.

Excellent with grilled lamb, roasted pork, hearty stews, and mushroom dishes. Its structure also pairs beautifully with aged cheeses and herb-driven preparations.

Expressive and varietally precise, the nose shows red plum, stewed cherry, and lifted herbaceous notes with a hint of anise. The palate is bright and energetic, carrying red fruit framed by firm, drying tannins that give tension and structure. This Chinon balances vibrancy and depth with effortless composure.

Pairs beautifully with roasted pork, herbed chicken, or lentil and mushroom stew. Its structure also complements aged cheddar, grilled vegetables, or seared salmon with a light herb sauce.