There's something magic about this wine. It's not from a region you've likely heard of, the Colli Euganei, but the grapes are probably as familiar as the back of your hand, Merlot, Cabernet Sauvignon, Cabernet Franc. And the more erudite among us may expect that these were planted during the boom of Super Tuscans, but no, these have been tradition in these highly unusual hills for more than a century and a half. In this wine, their combination results in a wine that delivers the power, structure, and fruit of Bordeaux, the rustic, earthen edge of Italy, and also the freshness and elegance that comes from higher latitude, higher altitude vineyard sites. It's a stunner, full stop.

A bold, Bordeaux blend like the Versacinto will be right at home beside elegant and rugged beef preparations ranging from Tournedos Rossini to Biftek Fiorentina, or even a steak tartare. However, it does have enough mineral freshness to match poultry like roast duck or chicken, or deeper, darker vegetables like roasted eggplant or grilled mushrooms.

Fragrant and expressive, the 2024 Villa Noria Pinot Noir captures the southern sun while retaining the varietal’s grace. Aromas of red and black cherry mingle with violet, vanilla, and a hint of spice. The palate is silky yet structured, balancing ripe fruit and subtle oak with fine tannins and a long, elegant finish.

A natural match for duck confit, herbed lamb skewers, or mushroom risotto. Its balance of fruit and spice also pairs beautifully with grilled salmon or roast chicken with thyme.

Expressive and varietally precise, the nose shows red plum, stewed cherry, and lifted herbaceous notes with a hint of anise. The palate is bright and energetic, carrying red fruit framed by firm, drying tannins that give tension and structure. This Chinon balances vibrancy and depth with effortless composure.

Pairs beautifully with roasted pork, herbed chicken, or lentil and mushroom stew. Its structure also complements aged cheddar, grilled vegetables, or seared salmon with a light herb sauce.

Bright aromas of spiced cherry and clove open with gentle warmth, underpinned by a touch of earthy savor. The palate is lifted and finely edged with red fruit framed by a subtle peppery note. Light-bodied yet grounded, this Gamay carries a natural energy, its freshness balanced by an unforced, mineral poise.

Perfect alongside charcuterie, roast chicken with herbs, or lentils with roasted root vegetables. The wine’s spice and lift also make it a graceful match for seared salmon, duck breast, or a simple mushroom risotto.

From the volcanic hillsides of Colli Euganei comes this elegant blend of 60% Chardonnay and 40% Garganega. The 2024 Cervo Voltazza Bianco opens with a golden-hued nose of ripe orchard fruit, citrus blossom, and a hint of honeyed almond. On the palate, it strikes a beautiful balance between richness and lift, with round textures and a refreshing mineral finish. This is a wine that feels both sun-soaked and alive, offering depth without weight and a vibrant core that keeps you coming back for more.

A versatile food wine, the Voltazza Bianco pairs effortlessly with creamy pastas, roast chicken, and grilled vegetables. Try it with risotto alla primavera, lemon-herb fish, or a soft cheese board featuring robiola and bloomy rinds. Its balance of texture and acidity makes it a great companion to both simple and elevated dishes.

A burst of citrus zest and crushed stone leads into a palate that is lean, clean, and refreshingly mineral. Classic Stellenbosch Chenin character shows in its bright lemon fruit, subtle orchard tones, and brisk acidity. Light on its feet yet precise, it glides into a finish that is crisp, focused, and deeply summery.

Brilliant with oysters, grilled prawns, or citrus-marinated chicken. For a vegetarian match, pair with fresh goat cheese, zucchini fritters, or a crisp summer salad.

This vibrant Rosato from the Marchisio Family is a lively blend of Nebbiolo and Barbera, grown organically in the rolling hills of Piedmont. On the nose, it opens with bright strawberry and delicate floral notes, followed by hints of goji berry. The palate is crisp and expressive, with red raspberry and blueberry up front, lifted by fresh acidity and grounded by a subtle richness that brings balance and depth to the finish. A joyful, food-friendly rosé that manages to be both energetic and satisfying.

Perfect for warm weather dining, this Rosato shines with a wide range of foods. Pair it with grilled shrimp, fresh tomato salads, or prosciutto and melon. It also plays well with Mediterranean fare like herbed couscous, roasted peppers, or creamy burrata with olive oil and cracked pepper.

The word, "Chablis," holds a lot of sway among serious wine drinkers for the crystalline, laser-focused Chardonnay that these chilly vineyards bear, and this Petit from George Deschamps bears all of that same class. Opening with light notes of yellow fruit, a touch of fresh herbal green, and a viscerally-appealing minerality, the palate is similarly glassy and complex with the same fruit with lots more depth, a tense mineral finish, and brisk acidity.

In our minds, nothing is better with roast chicken than a delicious Chardonnay, and this wine certainly fits the bill. Alternatively, a lovely cooked oyster preparation like Oysters Kilpatrick or Rockefeller will be wonderful, or glazed root vegetables.

Chenin Blanc will forever be one of our favorite grape varieties - of course, not every Chenin is great, but when it sings, it's one of the world's most unique and satisfying whites. This bottling from Chenin's home in Saumur opens with delicate notes of ripe ctirus, salty minerality, and yes, a touch of white flower, while the palate opens with lush fruit, but quickly moves to a focused, intense finish that leaves you wanting more.

For most white wines from the Loire, raw shellfish is usually a great option, but in this instance, just cooked seafood may be a bit better. Grilled oysters with chili butter and seasoned breadcrumbs, lightly-seared scallops with beurre blanc, or a grilled lobster will all be fabulous, and almost any lighter vegetarian preparation.

Alive with freshness and texture, the 2024 Weingut Schwedhelm Alter Schwede Weiss captures the bright precision of Pfalz whites. Aromas of white flowers, pear, and citrus peel lead to a palate that’s both rich and saline, balancing round fruit with brisk acidity. Clean and vibrant, it finishes with a subtle mineral snap.

A perfect partner for grilled trout, sushi, or crisp vegetable dishes. Its lively acidity and touch of saltiness also shine with soft cheeses or a simple lemon-herb pasta.

From the high-elevation slopes of the Haut Benauge plateau, the 2022 Château Ferran Saint Pierre offers a beautiful balance of ripe red fruit, supple texture, and elegant restraint. Notes of plum, black cherry, and a hint of cedar unfold over a silky, medium-bodied palate. A touch of oak adds depth without overpowering, and the tannins are soft and integrated, making for an easy yet refined Bordeaux.

This approachable Bordeaux is a natural alongside classic French fare. Try it with duck confit, herb-crusted lamb, or mushroom risotto. Its balance of fruit and structure also makes it a great match for roast chicken with root vegetables or a simple charcuterie board with pâté and aged cheeses.

Like spring in a glass, this wine is all about clarity and lift. A fragrant nose of white blossoms and citrus zest gives way to a palate bursting with crisp pear, green apple, and a whisper of fresh herbs. Its snappy acidity and clean mineral finish keep things refreshingly taut, making it a pitch-perfect expression of Loire Valley Sauvignon Blanc. Lively, pure, and endlessly drinkable.

This bright, aromatic white shines alongside oysters on the half shell, tangy chèvre with herbs, or a lightly dressed citrus and fennel salad. For something heartier, try it with lemon-basil chicken or a spring vegetable risotto. Its crisp profile and floral charm make it a natural pairing for anything fresh, green, or kissed by the sea.