Purely Pinot Noir

Soft Mediterranean breezes seem to linger in the glass of the 2024 Domaine de Caylus Pinot Noir. Aromas of blue and purple fruit mingle with subtle florals and a touch of spice, leading into a juicy, rounded palate of plum and cherry. The fruit feels ripe yet balanced, showing the warmth of Béziers with just enough freshness to keep it elegant and smooth through the finish.

This supple Pinot Noir pairs beautifully with roasted duck, grilled salmon, or a simple mushroom risotto. Its juicy fruit and gentle structure also complement soft cheeses like Brie or Camembert for an easy, inviting match.

Fragrant and expressive, the 2024 Villa Noria Pinot Noir captures the southern sun while retaining the varietal’s grace. Aromas of red and black cherry mingle with violet, vanilla, and a hint of spice. The palate is silky yet structured, balancing ripe fruit and subtle oak with fine tannins and a long, elegant finish.

A natural match for duck confit, herbed lamb skewers, or mushroom risotto. Its balance of fruit and spice also pairs beautifully with grilled salmon or roast chicken with thyme.

Lifted by the cool winds of the Weinviertel and grounded by granite soils, the 2023 Gruber Röschitz Pinot Noir finds its balance between delicacy and depth. Aromas of herbal spice, black currant, and a whisper of licorice rise from the glass, leading into a palate of red cherry, ripe plum, and a savory earthiness. The wine’s clean structure and vibrant acidity keep the fruit in check, offering a polished, elegant expression with a red berry finish.

Its graceful profile and earthy undertones make it a natural match for mushroom risotto, roast duck, or herbed lamb chops. For something lighter, try it with lentil salad, beet carpaccio, or a truffled cheese board.