Spanish Sparkling

This refined bubbly opens with a cool, mineral-driven aroma layered with fresh green apple and citrus peel. The palate is precise and refreshing, offering brisk acidity balanced by a gentle, creamy softness that adds polish and depth. Clean, focused, and quietly textured, it finishes with a crisp, stony edge that keeps each sip lively.

An excellent aperitif and a natural partner for oysters, shellfish, fried tapas, and light seafood dishes. Its freshness and subtle creaminess also complement soft cheeses and simple vegetable preparations.

A champegnoise method wine from the chilly hills of Penedes, the Wood and Wires is so named because the winery lies on the same land as the family's old chicken coop, and, of course, because wood and wires are fundamental to the grape growing process. The cava opens with appealing notes of freshly-baked bread, caramelized lemon, and just a touch of wet stone before moving to a deeply refreshing palate with the same easy-going, but nuanced fruit notes.

A lovely aperitif, the Wood and Wires is a great way to start a party, or, to pair exceptionally well with light first courses like scallop crudo, goat cheese and fancy grain mustard, or cheese croquettas.

The nose opens with bright pear, juicy sweet lemon, and a whisper of spring flowers. The palate is crisp and clean with soft nectarine notes and a delicate, floral lift. Elegant and light on its feet, this Cava feels effortless yet precise.

Pairs beautifully with fresh oysters, creamy goat cheese, or a citrus and herb salad. Also shines with lightly seared fish, roasted vegetables, or a simple cheese and fruit platter.